Low Carb Homemade Cinnamon Raisin Toast
Indulge in the cozy, comforting flavors of this Low Carb Homemade Cinnamon Raisin Toast—a guilt-free twist on a breakfast classic! Made with a blend of almond flour and coconut flour, this grain-free loaf is perfectly moist, lightly sweetened with granulated erythritol, and infused with the warm spice of cinnamon. Each bite offers the delightful pop of juicy raisins while keeping it low-carb-friendly. Ready in under an hour, this simple yet satisfying bread is ideal for a healthy morning toast or a quick snack. Enjoy it toasted to perfection and slathered with butter, or pair it with your favorite spreads for a wholesome, gluten-free treat. Perfect for low-carb and keto lifestyles, this recipe delivers flavor without compromise while staying adaptable for meal prep or special occasions.
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Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 1.5 teaspoons Ground cinnamon
- 3 tablespoons Granulated erythritol (or low-carb sweetener)
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper, or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, ground cinnamon, granulated erythritol, and salt until well combined.
Step 3
In a separate bowl, beat the eggs until light and fluffy. Add the almond milk, melted butter, and vanilla extract, and mix until all the wet ingredients are thoroughly combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until a thick batter forms.
Step 5
Fold in the raisins, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
After the loaf has cooled, slice it into 10 equal pieces. Serve the slices toasted with butter or as desired.
Step 10
Store any leftover slices in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (565.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1609.8 |
| Total Fat 120.4g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 806mg | 0% |
| Sodium 2894.7mg | 0% |
| Total Carbohydrate 129.5g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 35.1g | |
| Protein 63.8g | 0% |
| Vitamin D 186.0IU | 0% |
| Calcium 603.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 818.8mg | 0% |
Source of Calories