Low Carb Homemade Cinnamon Bread

Indulge in the warm, cozy flavors of this Low Carb Homemade Cinnamon Bread, a deliciously soft and fragrant treat that's perfect for breakfast, brunch, or a guilt-free snack. This recipe combines almond flour and coconut flour for a gluten-free and keto-friendly base, while a blend of erythritol and cinnamon creates a decadent swirl without the sugar overload. Simple to prepare in just 15 minutes, this bread bakes to golden perfection in under an hour, filling your kitchen with irresistible aromas. With its moist texture, subtle sweetness, and hints of spiced warmth, this cinnamon bread is ideal for satisfying cravings while staying on track with your low-carb lifestyle. Serve it sliced on its own, toasted with a dollop of butter, or paired with your favorite low-carb coffee for the ultimate comfort food experience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cup Erythritol or another low-carb sweetener
• 1 tablespoon Baking powder
• 1 tablespoon Cinnamon
• 0.5 teaspoons Salt
• 5 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon for swirl
• 1 tablespoon Additional erythritol for swirl

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or line it with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, 0.5 cup erythritol, baking powder, 1 tablespoon cinnamon, and salt. Stir well to ensure the dry ingredients are thoroughly combined.

Step 3

In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until well mixed.

Step 4

Pour the wet ingredients into the dry ingredients and stir until fully combined and a batter forms.

Step 5

In a small bowl, mix 1 teaspoon of ground cinnamon with 1 tablespoon of erythritol. Set this aside for the cinnamon swirl.

Step 6

Pour half of the batter into the prepared loaf pan and spread it evenly.

Step 7

Sprinkle the cinnamon-erythritol mixture evenly over the batter in the pan.

Step 8

Pour the remaining batter over the cinnamon mixture, and use a spatula to gently spread it to cover evenly.

Step 9

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(817.3g)

Amount per serving	% Daily Value*
Calories	2079.6

Total Fat 173.7g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1058.7mg	0%
Sodium 2993.3mg	0%
Total Carbohydrate 209.0g	0%
Dietary Fiber 38.4g	0%
Total Sugars 11.2g
Protein 80.0g	0%

Vitamin D 278.0IU	0%
Calcium 886.1mg	0%
Iron 14.1mg	0%
Potassium 645.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 11.8%

Carbs: 30.7%