Low Carb Homemade Chunky Chips
Savor the crispy perfection of these *Low Carb Homemade Chunky Chips*, a guilt-free alternative to traditional fries made with nutrient-packed rutabaga! These golden-brown chips are beautifully seasoned with a blend of garlic powder, smoked paprika, and black pepper, giving them an irresistible smoky flavor and a satisfying crunch. Baked to crispy perfection in the oven with just a drizzle of heart-healthy olive oil, this recipe is a low-carb and keto-friendly dream come true. Garnished with fresh parsley for a hint of brightness, these chunky chips are perfect as a side dish, party snack, or a wholesome treat to indulge your fry cravings. Quick to prep, simple to make, and bursting with flavor, these rutabaga fries are sure to become a household favorite!
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Ingredients
- 2 medium-sized Rutabaga
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Peel the rutabagas, then cut them into thick, chunky strips resembling traditional chunky chips or thick fries.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper.
Step 4
Toss the rutabaga strips in the seasoned oil until they are well-coated.
Step 5
Arrange the rutabaga strips in a single layer on the prepared baking sheet, ensuring they have space to crisp up.
Step 6
Bake in the preheated oven for 20 minutes, then gently flip the chips to ensure even cooking.
Step 7
Continue baking for an additional 20 minutes, or until the chips are golden brown and crisp.
Step 8
Remove the tray from the oven and sprinkle the chips with fresh parsley before serving.
Step 9
Serve immediately as a side dish or snack, enjoying their low carb goodness!
Nutrition Facts
| Serving size | (831.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 886.9 |
| Total Fat 64.8g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 11.0g | |
| Cholesterol 15.4mg | 0% |
| Sodium 2293.3mg | 0% |
| Total Carbohydrate 74.0g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 36.3g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 373.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2610.3mg | 0% |
Source of Calories