Low Carb Homemade Chili Cheese Dip

Indulge in the rich and savory flavors of this Low Carb Homemade Chili Cheese Dip, a perfect crowd-pleaser for game days, parties, or cozy nights in. Featuring tender browned ground beef, creamy melted cheese, and a bold kick from diced tomatoes with green chilies, this keto-friendly dip packs all the classic comfort of chili cheese without the excess carbs. Spiced with a mouthwatering blend of chili powder, garlic, and cumin, every scoop is layered with hearty, smoky flavors. Ready in just 30 minutes, it's a quick, one-skillet recipe that's as easy to make as it is to devour! Serve it with low-carb dippers like bell pepper slices or celery sticks for a guilt-free snack loaded with texture and taste. Garnished with fresh cilantro, this creamy chili cheese dip is the ultimate low-carb appetizer that’ll have everyone coming back for more.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 0.5 pounds ground beef
• 8 ounces cream cheese
• 2 cups cheddar cheese, shredded
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a large skillet over medium heat, cook the ground beef until it's browned and no longer pink, about 5-7 minutes. Break it up into small crumbles as it cooks.

Step 2

Drain the excess grease from the skillet, leaving the cooked beef in the pan.

Step 3

Reduce the heat to low and add the cream cheese to the skillet. Stir continuously until the cream cheese has completely melted and is well combined with the beef.

Step 4

Stir in the can of diced tomatoes with green chilies, including the juices. Mix well.

Step 5

Add the chili powder, garlic powder, onion powder, ground cumin, salt, and black pepper to the skillet. Stir the mixture until the spices are evenly distributed.

Step 6

Gradually sprinkle in the shredded cheddar cheese while continuing to stir until the cheese has melted and the mixture is smooth and creamy.

Step 7

Remove the skillet from the heat and let the dip cool slightly before serving.

Step 8

Transfer the dip to a serving bowl and garnish with freshly chopped cilantro on top.

Step 9

Serve the chili cheese dip warm with low carb tortilla chips, sliced bell peppers, or celery sticks.

Nutrition Facts

Serving size	(981.4g)

Amount per serving	% Daily Value*
Calories	2284.2

Total Fat 190.9g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 619.6mg	0%
Sodium 4147.1mg	0%
Total Carbohydrate 42.5g	0%
Dietary Fiber 8.3g	0%
Total Sugars 15.2g
Protein 111.3g	0%

Vitamin D 48.0IU	0%
Calcium 1911.4mg	0%
Iron 8.8mg	0%
Potassium 1596.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 19.1%

Carbs: 7.3%