Low Carb Homemade Chicken Shawarma

Savor the bold and aromatic flavors of Middle Eastern cuisine with this Low Carb Homemade Chicken Shawarma, a healthy twist on a classic favorite! Perfectly marinated boneless chicken thighs are infused with a medley of warm spices like cumin, paprika, turmeric, and cinnamon, along with zesty lemon juice and creamy Greek yogurt, creating a tender and flavorful dish. The chicken is oven-roasted to perfection, delivering a charred exterior and juicy interior that’s ideal for a low-carb lifestyle. Serve it over a fresh bed of leafy greens, cucumber, tomatoes, and red onion, and top it off with a drizzle of tahini sauce or your favorite low-carb dressing for an irresistible meal. Quick to prepare and packed with protein, this easy chicken shawarma recipe will transport your taste buds straight to the streets of the Mediterranean while keeping your diet goals on track!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds chicken thighs, boneless and skinless
• 3 tablespoons olive oil
• 0.5 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 0.25 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups spring mix or romaine lettuce (for serving)
• 0.5 cup sliced cucumber (for serving)
• 0.5 cup sliced tomatoes (for serving)
• 0.25 cup sliced red onion (for serving)
• 0.25 cup tahini sauce or low-carb dressing (optional)

Directions

Step 1

In a large bowl, combine olive oil, Greek yogurt, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, allspice, cayenne pepper, salt, and black pepper. Stir until well blended to create the marinade.

Step 2

Add chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow flavors to develop.

Step 3

Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.

Step 4

Arrange the marinated chicken thighs in a single layer on the wire rack.

Step 5

Bake the chicken in the preheated oven for 25-30 minutes, turning halfway through, until the chicken is fully cooked through and has a nice charred appearance.

Step 6

Remove from the oven and let the chicken rest for 5 minutes before slicing.

Step 7

Serve the cooked chicken shawarma over a bed of lettuce, topped with sliced cucumber, tomatoes, red onions, and a drizzle of tahini sauce or your favorite low-carb dressing.

Step 8

Enjoy your flavorful low-carb chicken shawarma!

Nutrition Facts

Serving size	(1317.9g)

Amount per serving	% Daily Value*
Calories	2400.8

Total Fat 154.5g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 862.7mg	0%
Sodium 3166.5mg	0%
Total Carbohydrate 51.4g	0%
Dietary Fiber 15.8g	0%
Total Sugars 14.4g
Protein 206.4g	0%

Vitamin D 0IU	0%
Calcium 494.6mg	0%
Iron 18.8mg	0%
Potassium 3166.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 34.1%

Carbs: 8.5%