Low Carb Homemade Chicken Minis

Indulge in the ultimate low-carb comfort food with these Low Carb Homemade Chicken Minis, a wholesome twist on a breakfast classic that’s perfect for keto and gluten-free lifestyles. Juicy, seasoned chicken breast is cooked to golden perfection and nestled inside soft, buttery almond and coconut flour biscuits—crafted to be light, fluffy, and completely grain-free. Easy to prepare in just under an hour, this recipe features a clever use of xanthan gum and baking powder to achieve the perfect biscuit texture without the carbs. These bite-sized delights are ideal for breakfast, brunch, or even as a kid-friendly dinner option. Serve them fresh out of the oven for a warm, savory treat that’s rich in protein and low in carbs, keeping you satisfied and on track with your dietary goals.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup almond flour
• 0.25 cup coconut flour
• 2 teaspoons baking powder
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 4 tablespoons butter
• 1 teaspoon xanthan gum

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Cut the chicken breast into small bite-sized pieces and season with garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

In a large pan, melt 2 tablespoons of butter over medium heat and cook the chicken pieces until golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.

Step 4

In a bowl, whisk together the almond flour, coconut flour, baking powder, and xanthan gum.

Step 5

In a separate bowl, beat the eggs and then mix in the unsweetened almond milk until combined.

Step 6

Combine the dry and wet ingredients, stirring until a thick batter forms.

Step 7

Melt the remaining 2 tablespoons of butter and fold it into the batter.

Step 8

Scoop spoonfuls of the batter onto the prepared baking sheet to form mini biscuit shapes. Use wet hands or a spoon to flatten and shape them as needed.

Step 9

Bake in the preheated oven for 10 minutes or until slightly golden.

Step 10

Remove from the oven and allow the bread to cool slightly, then slice each mini biscuit in half horizontally.

Step 11

Place a piece of cooked chicken between the halves of each biscuit to assemble the chicken minis.

Step 12

Serve warm and enjoy your low carb homemade chicken minis.

Nutrition Facts

Serving size	(931.4g)

Amount per serving	% Daily Value*
Calories	2021.7

Total Fat 130.7g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1079.7mg	0%
Sodium 4212.0mg	0%
Total Carbohydrate 52.8g	0%
Dietary Fiber 25.7g	0%
Total Sugars 7.0g
Protein 174.5g	0%

Vitamin D 175.9IU	0%
Calcium 597.1mg	0%
Iron 10.8mg	0%
Potassium 1824.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 33.5%

Carbs: 10.1%