Low Carb Homemade Chick-fil-A Style Chicken Biscuit
Indulge in the ultimate guilt-free comfort food with this Low Carb Homemade Chick-fil-A Style Chicken Biscuit recipe! Crafted for keto and low-carb enthusiasts, this recipe combines tender, pickle-brined chicken seasoned to perfection with garlic and paprika, sandwiched between flaky, buttery almond flour biscuits. With just a few wholesome ingredients like almond milk and baking powder, these biscuits are golden and irresistible, yet completely grain-free. Perfectly crisp chicken is balanced by fresh lettuce and juicy tomato slices for a satisfying bite that’s as nourishing as it is delicious. Ready in under an hour, this easy homemade creation delivers all the iconic flavors of Chick-fil-A, minus the carbs. Serve these protein-packed breakfast biscuits warm for a delightful start to your day or a satisfying anytime treat!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 1 cup Unsweetened almond milk
- 4 tablespoons Butter
- 1 cup Pickle juice
- 2 tablespoons Olive oil
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
Directions
Step 1
Start by marinating the chicken. Flatten the chicken breasts slightly and cut each into two pieces. Place them in a bowl and pour the pickle juice over them. Ensure the chicken is well-covered and let them marinate in the fridge for at least an hour.
Step 2
Preheat your oven to 400°F (200°C).
Step 3
To make the biscuits, combine the almond flour, baking powder, and salt in a large bowl.
Step 4
In another bowl, whisk together the eggs and unsweetened almond milk. Melt 2 tablespoons of butter and add it to the wet ingredients.
Step 5
Mix the wet ingredients into the dry ingredients until just combined. Divide the dough into 8 equal parts and shape them into biscuits, placing them on a baking sheet lined with parchment paper.
Step 6
Bake the biscuits in the preheated oven for 15-18 minutes, or until golden brown.
Step 7
While the biscuits are baking, remove the chicken from the pickle juice and pat them dry with paper towels.
Step 8
Season the chicken with garlic powder, paprika, and a pinch of salt.
Step 9
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes on each side, or until cooked through and golden brown.
Step 10
To assemble the chicken biscuits, split the almond flour biscuits in half.
Step 11
Place a piece of cooked chicken on the bottom half of each biscuit, and top with lettuce leaf and tomato slice. Close the biscuit with the top half.
Step 12
Serve warm and enjoy your low-carb homemade Chick-fil-A style chicken biscuits!
Nutrition Facts
| Serving size | (1331.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2599.0 |
| Total Fat 195.9g | 0% |
| Saturated Fat 43.7g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 799.4mg | 0% |
| Sodium 7417.0mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 12.7g | |
| Protein 165.9g | 0% |
| Vitamin D 182.3IU | 0% |
| Calcium 1013.1mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1552.9mg | 0% |
Source of Calories