Indulge in the tangy, smoky, and sweet flavors of this Low Carb Homemade Chick-fil-A Sauce, the perfect keto-friendly twist on the iconic condiment. Ready in just 5 minutes, this quick and easy recipe combines creamy mayonnaise, zesty yellow mustard, a hint of sugar-free maple syrup, and low-carb barbecue sauce for a guilt-free version of the beloved classic. A pinch of garlic and onion powder, with a dash of paprika, adds depth to every bite. Whether you're dunking low-carb fries, slathering it on sandwiches, or pairing it with chicken bites, this versatile sauce is a must-have for any low-carb meal plan. With no cooking required and just a short chill in the fridge to meld the flavors, you'll have a delectable dipping sauce ready faster than takeout!
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In a medium-sized mixing bowl, combine the mayonnaise, yellow mustard, and low-carb barbecue sauce.
Add the sugar-free maple syrup and lemon juice to the mixing bowl.
Sprinkle in the paprika, garlic powder, and onion powder for additional flavor.
Using a whisk, mix all the ingredients together until well combined and smooth.
Taste the sauce and adjust the seasoning if necessary, adding more mustard or lemon juice to suit your taste preference.
Transfer the sauce to an airtight container.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dip with low-carb fries, nuggets, or your favorite low-carb sandwiches.
Serving size | (315.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1764.1 |
Total Fat 173.6g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1025.7mg | 0% |
Total Carbohydrate 53.8g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.7g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 143.0mg | 0% |
Source of Calories