Low Carb Homemade Chick-fil-A Nuggets
Satisfy your fast-food cravings without breaking your diet with these irresistible Low Carb Homemade Chick-fil-A Nuggets! This recipe perfectly recreates the iconic flavor of Chick-fil-A’s famous nuggets while keeping it keto-friendly and gluten-free. Juicy, bite-sized chicken breast pieces are marinated in tangy dill pickle juice and heavy cream for maximum tenderness, then coated in a flavorful almond flour and parmesan cheese breading spiced with paprika, garlic, and onion powder. Lightly fried in coconut oil to golden perfection, these low-carb nuggets are crisp on the outside, tender on the inside, and ready in just 30 minutes of active time! Enjoy them as a guilt-free snack, appetizer, or main dish paired with your favorite low-carb dipping sauce. Perfect for keto enthusiasts, busy families, or anyone looking for a healthier twist on a fast-food favorite!
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Ingredients
- 1 pound chicken breast
- 1 large egg
- 0.25 cup dill pickle juice
- 2 tablespoons heavy cream
- 1 cup almond flour
- 0.5 cup parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup coconut oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces, roughly 1-1.5 inches each.
Step 2
In a medium bowl, combine the egg, dill pickle juice, and heavy cream. Whisk until well blended.
Step 3
Add the chicken pieces to the egg mixture, ensuring they are all well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Step 4
In a separate bowl, mix together the almond flour, parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.
Step 5
Remove the chicken from the marinade, allowing any excess liquid to drip off. Dredge each piece in the almond flour mixture, thoroughly coating all sides.
Step 6
Heat the coconut oil in a large skillet over medium-high heat. Make sure the oil is hot before adding the chicken.
Step 7
Carefully add the chicken nuggets to the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
Step 8
Fry the nuggets for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 9
Remove the nuggets from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 10
Serve warm with your favorite low-carb dipping sauce.
Nutrition Facts
| Serving size | (869.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2633.8 |
| Total Fat 207.7g | 0% |
| Saturated Fat 116.8g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 684.1mg | 0% |
| Sodium 3828.3mg | 0% |
| Total Carbohydrate 31.3g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 4.5g | |
| Protein 171.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 774.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1504.0mg | 0% |
Source of Calories