Low Carb Homemade Cheese Crackers

Satisfy your snack cravings guilt-free with these Low Carb Homemade Cheese Crackers—an irresistible, keto-friendly treat that's both crunchy and cheesy! Made with almond flour, shredded cheddar, and parmesan cheese, these crackers pack a rich, savory flavor with a hint of garlic, onion, and paprika for a delightful bite. Quick and easy to prepare, they come together in just 30 minutes, offering a perfect low-carb alternative to store-bought crackers. Whether you're looking for a snack to pair with your favorite dip or a simple addition to a charcuterie board, these homemade crackers are the ultimate gluten-free crowd-pleaser. Plus, they stay fresh for up to a week in an airtight container, making them a convenient go-to snack for your low-carb lifestyle!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup almond flour
• 1 cup shredded cheddar cheese
• 1/4 cup parmesan cheese
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, shredded cheddar cheese, and parmesan cheese. Mix well to ensure the cheeses are evenly distributed.

Step 3

Add the baking powder, garlic powder, onion powder, paprika, and salt to the cheese mixture and stir until all dry ingredients are thoroughly combined.

Step 4

In a separate small bowl, beat the egg lightly, then add it to the cheese and flour mixture.

Step 5

Knead the mixture with your hands until it forms a smooth dough. It should be slightly sticky but manageable.

Step 6

Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness with a rolling pin.

Step 7

Remove the top layer of parchment paper and, using a pizza cutter or sharp knife, cut the rolled-out dough into 1-inch squares.

Step 8

Transfer the parchment paper with the cut dough onto the baking sheet.

Step 9

Optional: Use a fork to poke holes in each cracker, preventing them from puffing up during baking.

Step 10

Bake the crackers in the preheated oven for 10-15 minutes, or until the edges are golden and the crackers are crisp.

Step 11

Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Store the cooled crackers in an airtight container for up to a week.

Nutrition Facts

Serving size	(297.1g)

Amount per serving	% Daily Value*
Calories	1202.3

Total Fat 99.3g	0%
Saturated Fat 34.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 362.8mg	0%
Sodium 1813.0mg	0%
Total Carbohydrate 29.4g	0%
Dietary Fiber 10.8g	0%
Total Sugars 3.6g
Protein 63.9g	0%

Vitamin D 53.8IU	0%
Calcium 1270.2mg	0%
Iron 4.5mg	0%
Potassium 107.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 20.2%

Carbs: 9.3%