Low Carb Homemade Brioche Buns
Elevate your burger nights or morning sandwiches with these irresistible Low Carb Homemade Brioche Buns! Crafted with a blend of almond flour, coconut flour, and psyllium husk powder, these golden, glossy buns are fluffy, flavorful, and keto-friendly. A rich combination of butter, cream cheese, and eggs ensures a pillowy texture with just the right amount of decadence, while a sprinkle of sesame seeds adds the perfect finishing touch. Ready in under an hour, these sumptuous low-carb buns are as versatile as they are satisfying—ideal for anyone seeking a healthier alternative to traditional bread. Serve them warm and fresh from the oven for a guilt-free indulgence that's sure to impress!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Butter, unsalted
- 2 tablespoons Cream cheese
- 5 large Eggs
- 1 large Egg yolk
- 2 tablespoons Erythritol
- 1 tablespoon Sesame seeds
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Step 3
In a medium saucepan on low heat, melt the butter and cream cheese together. Stir until smooth and completely melted. Allow to cool slightly.
Step 4
In a separate bowl, whisk the whole eggs and erythritol together until light and frothy.
Step 5
Slowly incorporate the egg mixture into the cooled butter and cream cheese mixture, stirring continuously to combine.
Step 6
Gradually add the dry ingredients into the wet ingredients, mixing well until a dough forms.
Step 7
Divide the dough into 8 equal parts and shape each into a bun. Place the buns onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Brush the tops of each bun with the egg yolk for a glossy finish.
Step 9
Sprinkle sesame seeds on top of each bun.
Step 10
Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and a skewer inserted into the center comes out clean.
Step 11
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (673.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2621.9 |
| Total Fat 237.8g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 1403.1mg | 0% |
| Sodium 2127.6mg | 0% |
| Total Carbohydrate 91.0g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 10.8g | |
| Protein 82.6g | 0% |
| Vitamin D 223.2IU | 0% |
| Calcium 655.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 641.1mg | 0% |
Source of Calories