Give your salads and soups a delicious low-carb upgrade with these crispy and flavorful Low Carb Homemade Bread Croutons! Made from slices of low-carb bread and seasoned to perfection with olive oil, garlic powder, onion powder, and a fragrant touch of Italian seasoning, these golden-brown bites are baked to crunchy perfection in just 20 minutes. Ideal for keto and low-carb diets, these versatile croutons are the ultimate guilt-free topping or savory snack. Easy to prepare and perfectly seasoned, they’re a pantry-friendly recipe that you can whip up in no time and store for up to a week. Level up your meals with this quick and delicious homemade option!
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Preheat your oven to 350°F (175°C).
Cut the low carb bread slices into small, evenly-sized cubes, approximately 1/2 inch each.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Add the bread cubes to the bowl and toss them gently until they are evenly coated with the seasoned oil mixture.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 to 20 minutes, or until the croutons are golden brown and crispy. Toss halfway through the cooking time to ensure even cooking.
Remove the baking sheet from the oven and let the croutons cool completely before serving or storing.
Enjoy the croutons as a topping for salads, soups, or as a crunchy snack on their own. Store any leftovers in an airtight container at room temperature for up to a week.
Serving size | (149.9g) |
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Amount per serving | % Daily Value* |
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Calories | 514.0 |
Total Fat 36.1g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1784.5mg | 0% |
Total Carbohydrate 36.9g | 0% |
Dietary Fiber 29.1g | 0% |
Total Sugars 4.1g | |
Protein 20.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 192.9mg | 0% |
Iron 5.2mg | 0% |
Potassium 176.0mg | 0% |
Source of Calories