Low Carb Homemade Bread

Discover the perfect solution for low-carb cravings with this delicious Low Carb Homemade Bread recipe! Made with almond flour and psyllium husk powder, this fluffy, golden loaf is packed with wholesome ingredients that cut carbs while delivering incredible texture and flavor. With a prep time of just 15 minutes, you’ll love how easy it is to create a satisfying bread that’s perfect for sandwiches, toasting, or enjoying with your favorite spreads. The clever use of whipped egg whites ensures a light, airy crumb, while the addition of apple cider vinegar gives it just the right lift. Baked to perfection in under an hour, this keto-friendly bread is a reliable, gluten-free staple for your weekly meal prep. Whether you're following a low-carb lifestyle or just looking for a healthier bread alternative, this recipe is sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 4 tablespoons Butter
• 6 large Eggs
• 2 tablespoons Psyllium husk powder
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoons Salt
• 0.5 cups Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.

Step 3

Melt the butter in a microwave or on the stovetop and let it cool slightly.

Step 4

Separate the egg whites from the yolks. In another bowl, beat the egg whites using an electric mixer on high speed until soft peaks form.

Step 5

In a small bowl, combine the egg yolks, melted butter, apple cider vinegar, and water. Mix well until combined.

Step 6

Gently fold the egg yolk mixture into the bowl with dry ingredients using a rubber spatula.

Step 7

Carefully fold in the beaten egg whites in three parts, being careful not to deflate them. Mix until the batter is smooth and uniform.

Step 8

Transfer the batter to the prepared loaf pan, smoothing the top with the spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the bread from the oven and let it cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Step 11

Slice and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(719.7g)

Amount per serving	% Daily Value*
Calories	2032.3

Total Fat 170.5g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1247.6mg	0%
Sodium 3260.7mg	0%
Total Carbohydrate 67.8g	0%
Dietary Fiber 36.6g	0%
Total Sugars 8.3g
Protein 79.3g	0%

Vitamin D 255.0IU	0%
Calcium 639.4mg	0%
Iron 13.6mg	0%
Potassium 611.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 14.9%

Carbs: 12.8%