Elevate your low-carb culinary game with this irresistible Low Carb Homemade Bitchin' Sauce! Crafted from wholesome almonds and a medley of bold spices, this creamy and tangy sauce is packed with flavor while remaining keto-friendly and gluten-free. Nutritional yeast adds a subtle cheesy undertone, while tamari and apple cider vinegar provide a perfect umami balance. Ready in just 10 minutes (after almond soaking), this quick, no-cook recipe is perfect as a dip, salad dressing, or a versatile sauce for your favorite dishes. Store it in the fridge for up to a week and enjoy a rich, healthy condiment that’s guaranteed to enhance any meal.
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1. Begin by soaking the almonds in water for at least 4 hours or overnight. This will soften them and make them easier to blend.
2. Once soaked, drain the almonds and rinse them under cold water.
3. In a high-speed blender, combine the soaked almonds, water, olive oil, lemon juice, nutritional yeast, tamari, apple cider vinegar, garlic powder, onion powder, ground cumin, paprika, cayenne pepper, and sea salt.
4. Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender once or twice to ensure an even texture.
5. Taste and adjust seasoning if needed. If you prefer a thinner sauce, add a bit more water, one tablespoon at a time, blending after each addition until your desired consistency is reached.
6. Transfer the sauce into an airtight container. It can be stored in the refrigerator for up to a week.
7. Serve as a dip, dressing, or sauce for your favorite dishes. Enjoy your low-carb homemade Bitchin' Sauce!
Serving size | (330.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1016.7 |
Total Fat 91.9g | 0% |
Saturated Fat 11.1g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2124.9mg | 0% |
Total Carbohydrate 26.8g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 3.4g | |
Protein 23.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 227.0mg | 0% |
Iron 5.6mg | 0% |
Potassium 398.3mg | 0% |
Source of Calories