Low Carb Homemade Biscoff Butter

Indulge in the warm, spiced flavors of everyone's favorite cookie spread with this Low Carb Homemade Biscoff Butter recipe! Crafted from roasted almonds and pecans, this creamy and keto-friendly delight is infused with aromatic cinnamon, ginger, nutmeg, and cloves, perfectly balanced with a touch of vanilla and a sugar-free sweetener. In just 20 minutes, you can whip up this wholesome spread with no additives, making it a great healthy alternative to store-bought options. Use it as a spread, dip, or swirl it into yogurt for a decadent treat without the carbs. This homemade Biscoff butter is not only delicious but also easy to store, lasting up to two weeks in the fridge. Perfect for low-carb and keto lifestyles, it's a satisfying way to enjoy the rich, spiced goodness you crave!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 1 cup Raw almonds
• 1 cup Raw pecans
• 2 tablespoons Coconut oil
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.125 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Sugar-free sweetener (such as erythritol)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the raw almonds and pecans evenly on a baking sheet.

Step 3

Roast the nuts in the preheated oven for 8-10 minutes, or until they are golden and fragrant. Stir halfway through to ensure even roasting.

Step 4

Let the roasted nuts cool slightly, then transfer them to a food processor.

Step 5

Add the coconut oil to the food processor with the nuts.

Step 6

Process the mixture for 5-10 minutes, scraping down the sides as needed, until it transforms into a smooth and creamy nut butter.

Step 7

Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, vanilla extract, and sugar-free sweetener to the nut butter.

Step 8

Pulse the mixture again until all the spices and sweetener are fully incorporated, and the texture is creamy and smooth.

Step 9

Taste and adjust sweetness or spice levels according to your liking.

Step 10

Transfer the low-carb Biscoff butter to an airtight jar or container.

Step 11

Store in the refrigerator for up to 2 weeks, and enjoy it as a spread or topping.

Nutrition Facts

Serving size	(317.7g)

Amount per serving	% Daily Value*
Calories	1880.4

Total Fat 180.1g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 17.8g
Cholesterol 0mg	0%
Sodium 593.6mg	0%
Total Carbohydrate 75.1g	0%
Dietary Fiber 30.8g	0%
Total Sugars 11.2g
Protein 40.5g	0%

Vitamin D 0IU	0%
Calcium 502.8mg	0%
Iron 8.6mg	0%
Potassium 1531.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 7.8%

Carbs: 14.4%