Low Carb Homemade Beef Ravioli

Delight in the comforting flavors of *Low Carb Homemade Beef Ravioli*, a keto-friendly twist on a classic Italian favorite. This recipe uses a rich, cheesy almond flour-based dough to keep the carbs low while delivering a perfectly tender texture. Filled with a savory mixture of seasoned ground beef, Parmesan cheese, and aromatic herbs like oregano, these ravioli are bursting with flavor in every bite. The unique dough, made with melted mozzarella and cream cheese, creates a satisfying and pliable base that's easy to work with. Whether paired with a tangy marinara, creamy Alfredo, or your go-to low-carb sauce, these pillowy pasta pockets make for a satisfying meal that's both indulgent and guilt-free. Ready in under 45 minutes, this dish is perfect for keto dieters or anyone looking for a delectable, low-carb dinner option.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams ground beef
• 0.5 onion
• 2 garlic cloves
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 50 grams grated Parmesan cheese
• 200 grams mozzarella cheese
• 75 grams almond flour
• 60 grams cream cheese
• 1 large egg

Directions

Step 1

Start by preparing the filling. Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic and sauté until the onion becomes translucent, about 3-4 minutes.

Step 2

Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 6-7 minutes.

Step 3

Season the beef with salt, pepper, and oregano. Mix well and let it cook for another minute. Once done, remove from heat and let it cool slightly.

Step 4

Stir in the grated Parmesan cheese into the beef mixture, ensuring it is evenly distributed. Set the filling aside.

Step 5

For the dough, place the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until the cheese is melted and smooth.

Step 6

Add the almond flour to the melted cheese mixture and mix until combined. Let the mixture cool slightly before adding the egg. Mix thoroughly until the dough forms.

Step 7

Place the dough between two sheets of parchment paper and roll it out to a thickness of about 1/8 inch.

Step 8

Cut the dough into even squares, roughly 2 inches by 2 inches.

Step 9

Place about a teaspoon of the beef filling in the center of one square. Cover with another square of dough and press the edges with a fork to seal.

Step 10

Repeat the process with the remaining dough and filling.

Step 11

Bring a pot of salted water to a gentle boil. Carefully place the ravioli in the water and cook until they float to the surface, about 2-3 minutes.

Step 12

Remove the ravioli with a slotted spoon and serve with your favorite low-carb sauce.

Nutrition Facts

Serving size	(759.8g)

Amount per serving	% Daily Value*
Calories	2216.3

Total Fat 177.1g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 3.7g
Cholesterol 592.5mg	0%
Sodium 5036.7mg	0%
Total Carbohydrate 36.6g	0%
Dietary Fiber 9.5g	0%
Total Sugars 11.1g
Protein 136.7g	0%

Vitamin D 73IU	0%
Calcium 2241.7mg	0%
Iron 9.0mg	0%
Potassium 1103.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 23.9%

Carbs: 6.4%