Low Carb Homemade Beef Pizza
Indulge in the ultimate guilt-free comfort food with this Low Carb Homemade Beef Pizza, a protein-packed twist on a classic favorite! Instead of a traditional crust, this innovative recipe uses seasoned ground beef blended with Parmesan, egg, and Italian spices to create a flavorful and sturdy base that's completely gluten-free and keto-friendly. Topped with low-sugar tomato sauce, gooey mozzarella, vibrant cherry tomatoes, bell peppers, and red onion slices, every bite is a delicious harmony of fresh and savory flavors. Finished with a drizzle of olive oil and fragrant basil leaves, this easy-to-make beef pizza is ready in under an hour and perfect for low-carb enthusiasts or anyone seeking a creative new way to enjoy pizza night!
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Ingredients
- 500 g Ground beef
- 1 large Egg
- 50 g Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 ml Tomato sauce, low sugar
- 150 g Mozzarella cheese, shredded
- 100 g Cherry tomatoes, halved
- 1 medium Bell pepper, sliced
- 0.5 medium Red onion, thinly sliced
- 1 tablespoon Olive oil
- 10 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large mixing bowl, combine ground beef, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.
Step 3
Line a baking sheet with parchment paper. Press the meat mixture into a 30 cm (12-inch) round crust about 1 cm (0.4 inch) thick on the parchment paper.
Step 4
Bake the crust in the oven for 12 minutes or until it is brown and cooked through.
Step 5
Remove the crust from the oven and gently dab it with a paper towel to remove excess grease.
Step 6
Spread the low-sugar tomato sauce evenly over the beef crust.
Step 7
Sprinkle shredded mozzarella cheese on top, followed by cherry tomatoes, bell pepper slices, and red onion slices.
Step 8
Drizzle olive oil over the toppings.
Step 9
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is golden and bubbly.
Step 10
Remove from oven and let it cool slightly. Garnish with fresh basil leaves before slicing.
Step 11
Cut the pizza into slices and serve warm.
Nutrition Facts
| Serving size | (1104.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2099.2 |
| Total Fat 158.4g | 0% |
| Saturated Fat 68.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 719.2mg | 0% |
| Sodium 3430.8mg | 0% |
| Total Carbohydrate 29.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 14.7g | |
| Protein 147.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1796.8mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2095.9mg | 0% |
Source of Calories