Low Carb Homemade Beef Burgers

Satisfy your burger cravings while sticking to your low-carb lifestyle with these juicy Low Carb Homemade Beef Burgers. Made with flavorful ground beef, seasoned to perfection with a hint of garlic, onion powder, and Worcestershire sauce, these patties are grilled to perfection and topped with melted cheddar cheese for an extra indulgent touch. Instead of traditional buns, crisp lettuce leaves serve as the perfect low-carb alternative, wrapping around the burgers to create a handheld delight. Fresh slices of tomato and creamy avocado complete this wholesome meal, providing a burst of flavor and nutrients in every bite. With just 15 minutes of prep time and 10 minutes of cooking, these hearty, keto-friendly burgers are perfect for a quick weeknight dinner or backyard cookout.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Ground beef (80% lean)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce
• 4 slices Cheddar cheese (optional)
• 4 pieces Lettuce leaves
• 1 medium Tomato, sliced
• 1 medium Avocado, sliced

Directions

Step 1

In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.

Step 2

Divide the mixture into 4 equal parts and gently shape each portion into a patty, approximately 1 inch thick. Press a small indent with your thumb in the center of each patty to prevent them from bulging during cooking.

Step 3

Preheat a grill or frying pan over medium-high heat. Lightly oil the grates or pan with a high smoke point oil.

Step 4

Place the patties on the preheated grill or pan. Cook for about 4-5 minutes on each side for medium, or until desired doneness is achieved.

Step 5

If using cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt the cheese.

Step 6

Remove burgers from the grill and let them rest for a couple of minutes.

Step 7

Assemble burgers by placing each patty on a large lettuce leaf. Top with slices of tomato and avocado. Add additional toppings like pickles, onions, or a low-carb sauce if desired.

Step 8

Wrap the lettuce around the burger tightly or use an additional large lettuce leaf to cover the top. Serve immediately.

Nutrition Facts

Serving size	(930.9g)

Amount per serving	% Daily Value*
Calories	2011.3

Total Fat 161.7g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat 0g
Cholesterol 465.1mg	0%
Sodium 3620.9mg	0%
Total Carbohydrate 25.6g	0%
Dietary Fiber 12.4g	0%
Total Sugars 5.8g
Protein 116.9g	0%

Vitamin D 55.0IU	0%
Calcium 946.3mg	0%
Iron 12.8mg	0%
Potassium 2529.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 23.1%

Carbs: 5.1%