Low Carb Homemade Bagel Bites
Satisfy your snack cravings with these irresistible Low Carb Homemade Bagel Bites—perfect for keto enthusiasts and pizza lovers alike! Made with a melt-in-your-mouth almond flour dough blended with mozzarella and cream cheese, these mini bagels are packed with flavor from garlic powder and Italian seasoning. Topped with zesty marinara sauce, pepperoni slices, gooey melted cheese, and a touch of fresh basil, they deliver all the joys of pizza without the carb overload. In just 35 minutes, you can whip up this easy, gluten-free recipe that's ideal for parties, game days, or a quick low-carb snack. Enjoy the ultimate combination of convenience, flavor, and health in every bite!
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Ingredients
- 1.5 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 large eggs
- 0.5 cup marinara sauce
- 0.5 cup pepperoni slices
- 1 cup shredded mozzarella cheese for topping
- 0.25 cup fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together almond flour, baking powder, garlic powder, and Italian seasoning.
Step 3
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and the cream cheese. Microwave in 30-second intervals, stirring until the cheese is completely melted and smooth.
Step 4
Add the eggs to the cheese mixture and stir until combined.
Step 5
Gradually add the dry ingredients into the cheese and egg mixture. Stir until a dough forms. If needed, knead the dough by hand until smooth.
Step 6
Divide the dough into 16 equal parts. Roll each part into a ball, and place them onto the prepared baking sheet.
Step 7
Flatten each ball slightly with your fingers to form small circles resembling mini bagels.
Step 8
Bake in the preheated oven for 10 minutes until the edges start to brown.
Step 9
Remove from the oven and spread about 1 tablespoon of marinara sauce on top of each bagel bite.
Step 10
Top each with a slice of pepperoni and a sprinkle of the remaining 1 cup of mozzarella cheese.
Step 11
Bake again for an additional 5 minutes, until the cheese is melted and bubbly.
Step 12
Let cool slightly, then garnish with fresh basil leaves before serving.
Nutrition Facts
| Serving size | (873.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2767.0 |
| Total Fat 217.6g | 0% |
| Saturated Fat 75.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 770.0mg | 0% |
| Sodium 6074.6mg | 0% |
| Total Carbohydrate 64.3g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 12.7g | |
| Protein 156.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 2903.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 680.5mg | 0% |
Source of Calories