Low Carb Homemade Almond Ricotta
Indulge in the creamy, dairy-free delight of Low Carb Homemade Almond Ricotta, a versatile plant-based alternative that’s as nutritious as it is delicious. Made with blanched almonds soaked to perfection, this recipe combines the tang of fresh lemon juice, the umami of nutritional yeast, and the subtle kick of garlic powder for a flavor-packed experience. Perfect for keto and low-carb lifestyles, this ricotta is a guilt-free, protein-rich option that can be whipped up in just 10 minutes of prep time—no cooking required. Spread it on crackers, use it as a filling for zucchini rolls, or dollop it over salads to elevate your dishes. With simple ingredients and a short resting period in the fridge, this DIY almond ricotta feels gourmet while being effortlessly easy.
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Ingredients
- 1 cup blanched almonds
- 3 cups water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
Directions
Step 1
Soak the blanched almonds in water overnight or for a minimum of 8 hours to soften.
Step 2
Drain and rinse the soaked almonds thoroughly under cold water.
Step 3
In a high-speed blender, combine the almonds with 1 cup of fresh water. Blend until smooth and creamy, pausing to scrape down the sides as needed.
Step 4
Add the lemon juice, nutritional yeast, salt, garlic powder, and apple cider vinegar to the blender. Blend again until all ingredients are fully incorporated, and the mixture reaches your desired consistency.
Step 5
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your taste.
Step 6
Transfer the almond ricotta to an airtight container and refrigerate for at least 2 hours to enhance the flavor and firm up the texture.
Step 7
Serve chilled as a spread, filling, or topping. Enjoy your homemade low-carb almond ricotta within 5 days.
Nutrition Facts
| Serving size | (908.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 850.2 |
| Total Fat 70.1g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1212.6mg | 0% |
| Total Carbohydrate 36.7g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 5.8g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 421.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1240.9mg | 0% |
Source of Calories