Low Carb Homemade Almond Milk Creamer
Elevate your coffee game with this Low Carb Homemade Almond Milk Creamer, a delightful dairy-free alternative that’s smooth, rich, and perfectly sweetened without added sugars. Made from just a handful of wholesome ingredients like soaked raw almonds, vanilla and almond extracts, and your choice of erythritol or monk fruit sweetener, this keto-friendly creamer is a breeze to prepare in under 15 minutes (after soaking time). Strain the creamy almond milk base and blend it to perfection for a luscious, velvety texture ideal for your morning brew. Not only is this creamer low-carb and sugar-free, but it’s also customizable to suit your preferred sweetness level, making it a healthier choice for anyone seeking indulgence without guilt. Store it in the fridge for up to 5 days and give it a quick shake before transforming your favorite coffee or tea into a café-worthy treat.
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Ingredients
- 1 cup Raw almonds
- 4 cups Filtered water
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 2 tablespoons Erythritol or monk fruit sweetener
- 0.125 teaspoon Salt
Directions
Step 1
Step 1: Soak the raw almonds in water overnight or for at least 8 hours. This helps to soften them, making them easier to blend.
Step 2
Step 2: Drain and rinse the soaked almonds under cold water.
Step 3
Step 3: In a high-speed blender, combine the soaked almonds with 4 cups of filtered water.
Step 4
Step 4: Blend on high speed for about 2-3 minutes or until the mixture is smooth and frothy.
Step 5
Step 5: Strain the mixture using a nut milk bag or a cheesecloth-lined fine mesh strainer into a bowl or large measuring cup, squeezing out as much liquid as possible.
Step 6
Step 6: Discard the almond pulp or save it for another recipe, such as almond flour or as an addition to oatmeal.
Step 7
Step 7: Pour the strained almond milk back into the blender. Add the vanilla extract, almond extract, erythritol or monk fruit sweetener, and salt.
Step 8
Step 8: Blend again for about 30 seconds to fully incorporate the ingredients.
Step 9
Step 9: Taste the creamer and adjust sweetness if needed.
Step 10
Step 10: Transfer the almond milk creamer to a clean glass bottle or jar with a tight-fitting lid and store it in the refrigerator for up to 5 days.
Step 11
Step 11: Shake well before each use as separation is natural with homemade almond milk.
Nutrition Facts
| Serving size | (1133.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 834.5 |
| Total Fat 70.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 297.1mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 6.7g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 379.9mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1042.5mg | 0% |
Source of Calories