Low Carb High-Protein Chocolate Cake

Indulge guilt-free with this Low Carb High-Protein Chocolate Cake, a perfect balance of rich chocolate flavor and wholesome nutrition. Made with almond flour, unsweetened cocoa powder, and whey protein isolate, this cake is a gluten-free and low-sugar delight that’s ideal for fitness enthusiasts and keto followers alike. The addition of sugar-free chocolate chips adds a burst of sweetness without compromising your dietary goals, while the moist and tender crumb is achieved with a combination of unsweetened almond milk, eggs, and melted butter. Ready in just 40 minutes from start to finish, this easy-to-make dessert is the ultimate treat for anyone craving a chocolate fix that’s packed with protein and low in carbs. Serve it warm or at room temperature for a satisfying snack, post-workout bite, or decadent ending to any meal.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup granulated erythritol
• 0.5 cup whey protein isolate
• 3 large eggs
• 0.75 cup unsweetened almond milk
• 0.5 cup unsalted butter
• 1 teaspoon vanilla extract
• 0.5 cup sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or non-stick spray.

Step 2

In a large bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, salt, granulated erythritol, and whey protein isolate until well combined.

Step 3

In another bowl, beat the eggs and then add the unsweetened almond milk, melted butter, and vanilla extract. Mix well until combined.

Step 4

Slowly add the wet ingredients to the dry ingredients, mixing gently with a spatula until you obtain a smooth batter.

Step 5

Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Serve the cake slices, either warm or at room temperature. Enjoy your low-carb, high-protein indulgence!

Nutrition Facts

Serving size	(992.3g)

Amount per serving	% Daily Value*
Calories	2567.5

Total Fat 194.2g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 702mg	0%
Sodium 1470.2mg	0%
Total Carbohydrate 325.3g	0%
Dietary Fiber 90.5g	0%
Total Sugars 10.6g
Protein 133.0g	0%

Vitamin D 188.9IU	0%
Calcium 1104.6mg	0%
Iron 27.4mg	0%
Potassium 2421.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 14.9%

Carbs: 36.3%