Low Carb Hibachi Steak

Savor the bold flavors of Japanese-inspired cuisine with this Low Carb Hibachi Steak recipe, a perfect choice for a quick and satisfying dinner that keeps your carb count in check. Tender cubes of sirloin are marinated in a savory blend of soy sauce, sesame oil, garlic, and ginger, then seared to perfection alongside a medley of crisp zucchini, mushrooms, and julienned carrots. Cooked all in one skillet or hibachi grill, this dish is a seamless fusion of hearty protein and fresh vegetables, topped with a sprinkle of toasted sesame seeds and green onions for a burst of flavor and texture. Ready in just 35 minutes, this low-carb hibachi steak is a delightful, restaurant-quality meal that's as easy to prepare as it is to enjoy. Ideal for keto dieters, low-carb enthusiasts, or anyone craving a taste of hibachi night at home!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Sirloin Steak
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 medium Zucchini, sliced into half moons
• 1 cup Mushrooms, sliced
• 1 medium Carrot, julienned
• 1 tablespoon Butter
• 1 teaspoon Sesame Seeds
• 2 tablespoons Green Onions, sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Directions

Step 1

Begin by preparing the steak: Trim any excess fat from the sirloin steak and cut it into 1-inch cubes.

Step 2

In a bowl, mix together soy sauce, sesame oil, minced garlic, and grated ginger to create a marinade.

Step 3

Add the cubed steak to the marinade, mix well to ensure all pieces are coated, and set aside to marinate for at least 10 minutes while you prepare the vegetables.

Step 4

Prepare the vegetables by slicing the zucchini into half moons, slicing the mushrooms, and julienning the carrot.

Step 5

Heat a large skillet or hibachi grill over medium-high heat and add the tablespoon of butter.

Step 6

Once the butter is melted and sizzling, add the marinated steak cubes to the skillet, spreading them out in a single layer. Cook for about 3-4 minutes, stirring occasionally, until they are browned on all sides and cooked to your desired level (about medium-rare is typical for hibachi).

Step 7

Remove the steak from the skillet and set aside, leaving the juices in the pan.

Step 8

In the same skillet, add the sliced zucchini, carrots, and mushrooms. Stir fry the vegetables for about 5-7 minutes, or until they are tender yet still slightly crisp.

Step 9

Return the cooked steak to the skillet with the vegetables. Sprinkle in the sesame seeds and sliced green onions, then season with salt and black pepper.

Step 10

Toss everything together for an additional 1-2 minutes to combine the flavors.

Step 11

Serve the Low Carb Hibachi Steak hot, garnished with a sprinkle of additional sesame seeds and green onions, if desired.

Nutrition Facts

Serving size	(936.9g)

Amount per serving	% Daily Value*
Calories	1346.6

Total Fat 79.7g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 9.4g
Cholesterol 404.8mg	0%
Sodium 4110.1mg	0%
Total Carbohydrate 22.3g	0%
Dietary Fiber 6.8g	0%
Total Sugars 10.9g
Protein 138.6g	0%

Vitamin D 52.5IU	0%
Calcium 160.2mg	0%
Iron 13.0mg	0%
Potassium 2731.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 40.7%

Carbs: 6.6%