Low Carb Hibachi Shrimp
Savor the flavors of Japanese cuisine at home with this quick and easy Low Carb Hibachi Shrimp recipe! Perfect for busy weeknights or a healthy dinner option, this dish features tender shrimp stir-fried alongside crisp zucchini, earthy mushrooms, and sweet onions, all infused with the rich flavors of garlic, ginger, soy sauce, and sesame oil. Ready in just 25 minutes, this one-pan recipe is not only low in carbs but also gluten-free adaptable with tamari. Garnished with sesame seeds and fresh green onions for the ultimate finishing touch, this savory hibachi favorite pairs beautifully with cauliflower rice or a light green salad for a complete, guilt-free meal. Transform your kitchen into a hibachi grill and indulge in a dish that’s as simple as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 medium zucchini, sliced into half-moons
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame seeds
- 2 tablespoons green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
1. Begin by preparing all the ingredients: slice the zucchini, mushrooms, and onion, and mince the garlic and ginger.
Step 2
2. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of butter and melt it.
Step 3
3. Add the sliced zucchini, mushrooms, and onion to the pan. Stir fry for about 3-4 minutes until they start to soften.
Step 4
4. Push the vegetables to the sides of the pan and add another tablespoon of butter along with the minced garlic and grated ginger in the center.
Step 5
5. Place the shrimp in the center of the pan and cook for about 2 minutes on each side until pink and just cooked through.
Step 6
6. Drizzle soy sauce and sesame oil over the shrimp and vegetables. Sprinkle with salt and black pepper.
Step 7
7. Toss everything together to combine well, cooking for an additional 1-2 minutes.
Step 8
8. Remove from heat. Garnish with sesame seeds and chopped green onions before serving.
Step 9
9. Serve immediately and enjoy your low-carb hibachi shrimp!
Nutrition Facts
| Serving size | (984.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939.0 |
| Total Fat 41.2g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 7.2g | |
| Cholesterol 923.1mg | 0% |
| Sodium 4858.2mg | 0% |
| Total Carbohydrate 26.2g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 10.6g | |
| Protein 124.2g | 0% |
| Vitamin D 18.5IU | 0% |
| Calcium 404.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2673.4mg | 0% |
Source of Calories