Experience the bold flavors of "Low Carb Hermelin," a tantalizing twist on the classic Czech marinated cheese dish, perfect for low-carb enthusiasts. This no-cook recipe brings together creamy Hermelin or Camembert cheese, layered with aromatic garlic, onion rings, fresh thyme, and a hint of spice from chili flakes and black peppercorns. Submerged in a rich bath of olive oil and a touch of white vinegar, the cheese transforms into a decadent, flavor-packed appetizer after just three days of marinating in the fridge. Whether served with low-carb bread or crisp vegetables, this keto-friendly delicacy is irresistibly savory, elegant, and ideal for entertaining or casual snacking.
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Slice the Hermelin cheese wheels horizontally to create two rounds from each wheel.
Peel and thinly slice the garlic cloves. Slice the onion into rings.
In a clean jar or suitable container with a lid, pour a small layer of olive oil to coat the bottom.
Layer the cheese slices in the container, sprinkling each with sliced garlic, onion rings, bay leaves, black peppercorns, dried chili flakes, and fresh thyme.
Drizzle with a bit of white vinegar and enough olive oil to cover the cheese completely.
Continue layering until all ingredients are used, ensuring all cheese is submerged in the olive oil.
Seal the container tightly and refrigerate. Allow the cheese to marinate for at least 3 days to ensure full flavor infusion.
Serve the marinated Hermelin with sliced low carb bread or vegetables.
Serving size | (904.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3336.8 |
Total Fat 310.1g | 0% |
Saturated Fat 104.5g | 0% |
Polyunsaturated Fat 17.9g | |
Cholesterol 350mg | 0% |
Sodium 4016.5mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 9.9g | |
Protein 104.5g | 0% |
Vitamin D 120IU | 0% |
Calcium 2127.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 1234.6mg | 0% |
Source of Calories