Low Carb Herbed Cream Cheese
Elevate your snack or appetizer game with this irresistible Low Carb Herbed Cream Cheese—a creamy, flavor-packed spread made with fresh parsley, chives, and dill, plus a hint of garlic and onion for savory depth. This quick and easy recipe is ready in just 10 minutes of prep time, making it perfect for low-effort yet high-impact entertaining. Enhanced with a splash of zesty lemon juice and perfectly balanced seasoning, this keto-friendly cream cheese pairs beautifully with crisp veggies, low-carb crackers, or as a filling for wraps. Whether you're hosting guests or prepping a week of tasty snacks, this herbed spread is a versatile and satisfying addition to your culinary repertoire.
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Ingredients
- 8 oz cream cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Allow the cream cheese to soften at room temperature for about 30 minutes to make it easier to mix.
Step 2
In a medium bowl, add the softened cream cheese.
Step 3
Add the fresh parsley, chives, and dill to the bowl with the cream cheese.
Step 4
Sprinkle in the garlic powder and onion powder to the mixture.
Step 5
Add the lemon juice, salt, and black pepper.
Step 6
Using a hand mixer or a spatula, thoroughly mix all the ingredients together until smooth and well combined.
Step 7
Taste and adjust the seasoning, adding more salt or lemon juice if needed.
Step 8
Transfer the herbed cream cheese into an airtight container or serving bowl.
Step 9
Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Step 10
Serve as a spread with low-carb crackers, fresh vegetables, or as a filling for wraps.
Nutrition Facts
| Serving size | (247.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 809.4 |
| Total Fat 78.1g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 229.1mg | 0% |
| Sodium 1309.6mg | 0% |
| Total Carbohydrate 16.0g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 8.8g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.3mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 419.0mg | 0% |
Source of Calories