Low Carb Herb Roasted Vegetables
Elevate your side dish game with this vibrant and flavorful Low Carb Herb Roasted Vegetables recipe! Packed with nutrient-rich zucchini, broccoli, bell peppers, and cherry tomatoes, this dish is a delicious celebration of wholesome ingredients. Infused with the aromatic flavors of fresh thyme, rosemary, and minced garlic, and roasted to golden perfection, these tender vegetables deliver a satisfying balance of crispness and caramelization. Ready in just 40 minutes, this recipe is perfect for busy weeknights or as a healthy, gluten-free, and keto-friendly accompaniment to any meal. Serve it straight from the oven for a warm and rustic experience that’s bursting with herbaceous goodness!
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Ingredients
- 2 medium Zucchini
- 1 large Bell pepper
- 2 cups Broccoli florets
- 1 medium Red onion
- 1 cup Cherry tomatoes
- 3 tablespoons Extra virgin olive oil
- 3 minced Garlic cloves
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash all vegetables thoroughly. Cut the zucchini into thick slices, and the bell pepper into chunks. Cut the red onion into wedges.
Step 3
In a large mixing bowl, combine zucchini, bell pepper, broccoli florets, onion wedges, and cherry tomatoes.
Step 4
In a small bowl, mix together the olive oil, minced garlic, fresh thyme, and fresh rosemary.
Step 5
Drizzle the herb-infused olive oil over the vegetables. Add salt and black pepper.
Step 6
Toss the vegetables gently until they are evenly coated with the oil and herbs.
Step 7
Spread the vegetables in a single layer on the prepared baking sheet.
Step 8
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
Step 9
Stir halfway through cooking to ensure even roasting.
Step 10
Remove from oven and serve hot as a side dish or a nutritious low-carb main course.
Nutrition Facts
| Serving size | (1097.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 678.9 |
| Total Fat 43.9g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 6162.8mg | 0% |
| Total Carbohydrate 69.1g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 43.5g | |
| Protein 15.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.4mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1792.4mg | 0% |
Source of Calories