Nutrition Facts for Low carb herb cheese spread

Low Carb Herb Cheese Spread

Creamy, flavorful, and keto-friendly, this Low Carb Herb Cheese Spread is the ultimate appetizer or snack for herb lovers. Featuring a luscious blend of cream cheese and unsalted butter, this recipe is elevated with fresh parsley, dill, and chives, along with a hint of zesty lemon juice for a bright, tangy twist. Seasoned with garlic and onion powder, it boasts a delicate yet robust flavor profile that pairs beautifully with fresh veggies or low-carb crackers. Ready in just 10 minutes, this spread is a quick and easy addition to any charcuterie board or entertaining menu, perfect for those embracing low-carb or keto lifestyles. Make it ahead to let the flavors meld for a truly irresistible dip that's as versatile as it is delicious!

Nutriscore Rating: 43/100
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Image of Low Carb Herb Cheese Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese
  • 2 oz Unsalted butter
  • 2 tbsp Fresh parsley, chopped
  • 2 tbsp Fresh chives, chopped
  • 1 tbsp Fresh dill, chopped
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Black pepper
  • 0.25 tsp Salt
  • 1 tsp Lemon juice

Directions

Step 1

Allow the cream cheese and unsalted butter to come to room temperature. This ensures they are soft and easily blend together.

Step 2

In a medium bowl, combine the softened cream cheese and butter. Use a hand mixer or a wooden spoon to mix until smooth and well incorporated.

Step 3

Add the chopped fresh parsley, chives, and dill to the cream cheese mixture. Stir them in gently to ensure even distribution.

Step 4

Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix until these seasonings are thoroughly combined with the cheese mixture.

Step 5

Pour in the lemon juice and stir it through the spread. The lemon juice adds a touch of acidity that brightens the flavors of the herbs.

Step 6

Transfer the herb cheese spread to a serving dish or an airtight container if storing.

Step 7

Refrigerate for at least 30 minutes to allow flavors to meld together, but serve at room temperature for best texture and flavor.

Step 8

Serve the low carb herb cheese spread with vegetables like cucumber slices, celery sticks, or low-carb crackers for a delightful appetizer or snack.

Nutrition Facts

Serving size (306.4g)
Amount per serving % Daily Value*
Calories 1223.4
Total Fat 126.8g 0%
Saturated Fat 74.2g 0%
Polyunsaturated Fat 3.4g
Cholesterol 354.6mg 0%
Sodium 1318.7mg 0%
Total Carbohydrate 16.0g 0%
Dietary Fiber 0.9g 0%
Total Sugars 8.8g
Protein 15.3g 0%
Vitamin D 0IU 0%
Calcium 267.7mg 0%
Iron 1.2mg 0%
Potassium 444.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.1%
Protein: 4.8%
Carbs: 5.1%