Low Carb Herb and Garlic Roasted Pork Loin
Elevate your dinner table with this irresistible Low Carb Herb and Garlic Roasted Pork Loin, a show-stopping centerpiece that’s as healthy as it is flavorful. This recipe combines a succulent 2-pound pork loin with a zesty herb rub made from fresh rosemary, thyme, parsley, and garlic, enhanced by a hint of lemon juice for brightness. The pork is roasted to juicy perfection, creating a golden crust that locks in all the natural flavors. With just 15 minutes of prep time and an oven-roasted cook time of 90 minutes, this low-carb, keto-friendly dish is both easy to make and impressively elegant. Serve it sliced and paired with your favorite roasted vegetables or a crisp side salad for a wholesome, crowd-pleasing meal that celebrates simplicity and bold flavors.
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Ingredients
- 2 pounds pork loin
- 2 tablespoons olive oil
- 5 garlic cloves
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 1.5 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the 2-pound pork loin dry with paper towels and set it aside.
Step 3
In a small bowl, mix together 2 tablespoons of olive oil, minced 5 garlic cloves, 2 tablespoons of fresh rosemary, 1 tablespoon of fresh thyme, and 1 tablespoon of fresh parsley.
Step 4
Add 1.5 teaspoons of salt, 1 teaspoon of ground black pepper, and 1 tablespoon of lemon juice to the herb mixture. Stir well to combine.
Step 5
Rub the herb and garlic mixture all over the pork loin, ensuring it's evenly coated.
Step 6
Place the seasoned pork loin in a roasting pan or on a rimmed baking sheet with the fat side up.
Step 7
Roast the pork loin in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F (63°C).
Step 8
Once cooked, remove the pork from the oven and tent it with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Step 9
Slice the pork loin into medallions and serve warm. Enjoy your delicious low-carb herb and garlic roasted pork loin.
Nutrition Facts
| Serving size | (984.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2485.0 |
| Total Fat 155.2g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 716.7mg | 0% |
| Sodium 4110.0mg | 0% |
| Total Carbohydrate 8.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.5g | |
| Protein 246.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 3987.9mg | 0% |
Source of Calories