Low Carb Herb and Garlic Baked Mushrooms
Elevate your side dish game with these irresistible Low Carb Herb and Garlic Baked Mushrooms, a quick and flavorful recipe that’s perfect for any occasion. Packed with earthy cremini mushrooms, infused with the robust flavors of fresh thyme, parsley, and minced garlic, and finished with a bright splash of lemon juice, this dish is a low-carb treasure bursting with savory goodness. Ready in just 30 minutes, these tender, oven-roasted mushrooms are seasoned to perfection and baked until they release their rich, umami-packed juices. Whether served as a standalone side, a topping for grilled meats, or a warm appetizer, this keto-friendly recipe delivers a satisfying combination of simplicity and gourmet flavor. Ideal for healthy weeknight dinners or as a crowd-pleasing option at your next gathering!
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Ingredients
- 500 g Cremini mushrooms (or button mushrooms)
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 tablespoon Fresh thyme
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Clean the mushrooms with a damp paper towel or rinse them quickly under cold water. Pat them dry with a clean kitchen towel. If the mushrooms are large, cut them into halves or quarters.
Step 3
In a large mixing bowl, combine olive oil, minced garlic, fresh thyme, salt, and black pepper. Mix well to create the marinade.
Step 4
Add the mushrooms to the bowl and toss to coat them evenly with the herb and garlic marinade.
Step 5
Spread the mushrooms in a single layer on a large baking sheet or an oven-safe dish.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and have released their juices.
Step 7
Remove the mushrooms from the oven. Sprinkle with fresh parsley and a tablespoon of lemon juice. Toss gently to combine.
Step 8
Serve the baked mushrooms hot, garnished with additional fresh parsley if desired.
Nutrition Facts
| Serving size | (564.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.0 |
| Total Fat 29.6g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1212.0mg | 0% |
| Total Carbohydrate 21.7g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 10.6g | |
| Protein 16.5g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 58.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1724.4mg | 0% |
Source of Calories