Low Carb Herb and Cheese Baked Tomatoes
Elevate your side dish game with these irresistible Low Carb Herb and Cheese Baked Tomatoes, a recipe that effortlessly combines simplicity and bold flavors. Juicy, ripe tomatoes are beautifully stuffed with a savory blend of Parmesan, mozzarella, almond flour, fresh basil, parsley, and a hint of garlic, then baked to golden perfection. The crispy, cheesy topping and fragrant herbs bring a gourmet touch to this keto-friendly recipe, making it a perfect low-carb option for dinner parties, brunch spreads, or weeknight meals. Ready in just 35 minutes, these baked tomatoes are not only quick to prepare but also brimming with fresh, wholesome ingredients that are both healthy and satisfying. Serve them warm, garnished with more fresh herbs, as a stunning appetizer or a delicious accompaniment to your favorite main course.
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Ingredients
- 4 Large tomatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cloves Garlic, minced
- 2 tablespoons Fresh basil, chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Almond flour
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Slice the tomatoes in half horizontally and scoop out the seeds and pulp with a spoon.
Step 3
Lightly brush the tomato halves with olive oil and place them cut side up on a baking sheet.
Step 4
Sprinkle the tomatoes with salt and black pepper according to taste.
Step 5
In a small bowl, combine the minced garlic, chopped basil, chopped parsley, Parmesan cheese, mozzarella cheese, and almond flour. Mix until well combined.
Step 6
Spoon the herb and cheese mixture evenly into each tomato half, pressing lightly to adhere.
Step 7
Drizzle a little more olive oil over the stuffed tomatoes.
Step 8
Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
Step 9
Remove from the oven and let cool slightly before serving.
Step 10
Garnish with additional fresh herbs if desired and serve warm.
Nutrition Facts
| Serving size | (898.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876.4 |
| Total Fat 65.8g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 80.2mg | 0% |
| Sodium 2285.4mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 19.8g | |
| Protein 42.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1013.9mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1835.7mg | 0% |
Source of Calories