Low Carb Herb-Infused Roast Pork Loin
Elevate your dinner table with this Low Carb Herb-Infused Roast Pork Loin, a flavor-packed and keto-friendly centerpiece perfect for any occasion. This succulent pork loin is generously coated with a tantalizing herb paste made from fresh rosemary, thyme, garlic, and a zing of lemon zest and juice, creating a fragrant and mouthwatering crust. Roasted to perfection, the pork loin is cooked in a bath of chicken broth for extra juiciness, then served with its own savory pan juices for an elegant yet comforting meal. With just 15 minutes of prep time and an irresistible balance of earthy and citrusy flavors, this dish is ideal for weeknight dinners or holiday feasts alike. Plus, it's gluten-free and low-carb, making it a guilt-free indulgence for you and your guests.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 pounds Pork loin
- 2 tablespoons Olive oil
- 4 large cloves, minced Garlic cloves
- 2 tablespoons, chopped Fresh rosemary
- 2 tablespoons, chopped Fresh thyme
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 zest and juice Lemon
- 1 cup Chicken broth
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, pepper, lemon zest, and lemon juice to form a paste.
Step 3
Pat the pork loin dry with paper towels. Using your hands, rub the herb paste all over the pork loin, ensuring it is evenly coated.
Step 4
Place the pork loin on a roasting rack set inside a roasting pan, fatty side up. Pour the chicken broth into the bottom of the roasting pan.
Step 5
Insert a meat thermometer into the thickest part of the pork loin, being careful not to touch any bone.
Step 6
Roast the pork loin in the preheated oven for about 90 to 120 minutes, or until the internal temperature reaches 145°F (63°C).
Step 7
Once the desired internal temperature is reached, remove the pork loin from the oven and tent it loosely with aluminum foil. Let it rest for at least 10 minutes to allow the juices to redistribute.
Step 8
Slice the pork loin into half-inch thick slices and serve it drizzled with the pan juices from the roasting pan.
Nutrition Facts
| Serving size | (1731.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3626.5 |
| Total Fat 218.8g | 0% |
| Saturated Fat 72.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1075.0mg | 0% |
| Sodium 6126.6mg | 0% |
| Total Carbohydrate 17.1g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 2.1g | |
| Protein 373.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 359.4mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 6184.9mg | 0% |
Source of Calories