Low Carb Herb-Infused Boiled Potatoes
Transform your next side dish with these *Low Carb Herb-Infused Boiled Potatoes*, a simple yet elegant recipe packed with garden-fresh flavor. In just 35 minutes, tender new potatoes are simmered alongside fragrant rosemary, thyme, bay leaves, and crushed garlic cloves, creating a subtly aromatic base that highlights their natural earthiness. A touch of lemon zest and black peppercorns add brightness and depth, making this dish anything but ordinary. Perfect for a low-carb lifestyle, these potatoes are lightly seasoned and versatile, pairing effortlessly with grilled meats, roasted vegetables, or a crisp green salad. Elevate your dinner table with this wholesome, herbaceous crowd-pleaser, ideal for both weeknight meals and special gatherings!
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Ingredients
- 500 grams Small new potatoes
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 2 leaves Bay leaves
- 3 Garlic cloves
- 1 teaspoon Salt
- 1 teaspoon Black peppercorns
- 1 teaspoon Lemon zest
- 1500 milliliters Water
Directions
Step 1
Begin by washing the small new potatoes carefully under running water to remove any dirt.
Step 2
In a large pot, combine the potatoes, rosemary, thyme, bay leaves, and garlic cloves (peeled and slightly crushed).
Step 3
Add salt, black peppercorns, and lemon zest to the pot for added flavor.
Step 4
Pour water into the pot, ensuring the potatoes are fully submerged.
Step 5
Place the pot over medium-high heat and bring the contents to a boil.
Step 6
Once boiling, reduce the heat to a simmer and cover the pot partially with a lid.
Step 7
Simmer the potatoes for about 20-25 minutes, or until they are tender and can be easily pierced with a fork.
Step 8
Once cooked, remove the pot from the heat and carefully drain the water, avoiding burns.
Step 9
Discard the herbs and bay leaves. Optionally, you can reserve the garlic cloves for later use or discard them.
Step 10
Transfer the herb-infused potatoes to a serving dish.
Step 11
Serve warm and enjoy the aromatic and flavorful low carb herb-infused boiled potatoes.
Nutrition Facts
| Serving size | (2047.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 415.3 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2439.3mg | 0% |
| Total Carbohydrate 95.0g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 4.2g | |
| Protein 11.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2227.0mg | 0% |
Source of Calories