Low Carb Herb-Infused Baked Carrots
Elevate your side dish game with these Low Carb Herb-Infused Baked Carrots, a perfect combination of simplicity and flavor. This recipe transforms humble carrots into a tender, caramelized delight, infused with the earthy aroma of fresh rosemary and thyme. Tossed in heart-healthy olive oil and seasoned with garlic powder, black pepper, and a hint of lemon zest, these carrots are oven-roasted to perfection in just 35 minutes. Not only are they a flavorful low-carb option, but they’re also irresistibly vibrant and versatile—whether served alongside roasted meats or as a vegetarian standout. Quick to prepare and packed with wholesome ingredients, this dish is a must-try for health-conscious food lovers looking to add an herby twist to their meals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Carrots
- 2 tablespoons Olive oil
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and peel the carrots. Cut them into evenly sized sticks, about 2 inches long and 1/2 inch thick for even cooking.
Step 3
In a large mixing bowl, combine olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
Step 4
Add the carrot sticks to the bowl and toss until they're evenly coated with the herb mixture.
Step 5
Arrange the coated carrots in a single layer on a baking sheet lined with parchment paper.
Step 6
Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the carrots are tender and slightly caramelized. Turn them halfway through for even roasting.
Step 7
Once baked, remove the carrots from the oven and sprinkle with lemon zest for an added burst of flavor.
Step 8
Serve immediately as a delightful low-carb side dish.
Nutrition Facts
| Serving size | (537.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471.7 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1528.0mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 23.8g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1642.7mg | 0% |
Source of Calories