Low Carb Heksenkaas (Witch's Cheese)
Transform your snacking experience with this deliciously creamy Low Carb Heksenkaas (Witch's Cheese), a whimsical Dutch-inspired dip that's bursting with fresh flavors and keto-friendly ingredients. Made with velvety cream cheese, tangy Greek yogurt, zesty lemon, and a medley of aromatic herbs like chives, parsley, and basil, this guilt-free spread is the perfect balance of rich and refreshing. A touch of garlic and a drizzle of olive oil elevate its savory profile, making it a versatile addition to any low-carb meal plan. Ready in just 15 minutes with no cooking required, this dip is perfect for entertaining or as a quick snack served with crisp veggies or low-carb crackers. Whether you're following a ketogenic lifestyle or just looking for a healthy flavor-packed dish, this Heksenkaas recipe is sure to cast a spell on your taste buds!
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Ingredients
- 200 grams Cream Cheese
- 50 grams Full-fat Greek Yogurt
- 2 cloves Garlic
- 5 grams Chives
- 5 grams Parsley
- 5 grams Basil
- 1 teaspoon Lemon Zest
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 tablespoon Olive Oil
Directions
Step 1
Remove the cream cheese from the refrigerator to let it soften at room temperature for about 10 minutes.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Finely chop the chives, parsley, and basil.
Step 4
In a mixing bowl, combine the softened cream cheese and Greek yogurt. Mix until smooth and well combined.
Step 5
Add the minced garlic, chopped herbs, lemon zest, lemon juice, salt, and pepper to the cream cheese mixture. Mix until all ingredients are thoroughly incorporated.
Step 6
Drizzle in the olive oil and fold it into the mixture, ensuring an even consistency throughout.
Step 7
Taste the mixture and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit preference.
Step 8
Transfer the Heksenkaas to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve as a dip with fresh vegetables or use as a spread on low-carb crackers or bread.
Nutrition Facts
| Serving size | (305.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 889.3 |
| Total Fat 85.2g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 208.1mg | 0% |
| Sodium 1826.9mg | 0% |
| Total Carbohydrate 16.9g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 9.8g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.1mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 416.5mg | 0% |
Source of Calories