Low Carb Hefezopf

Indulge in the delightful flavors of a classic braided loaf without compromising your low-carb lifestyle with this "Low Carb Hefezopf." Made with almond and coconut flour, this keto-friendly twist on traditional German sweet bread delivers a soft, buttery texture and a subtly sweet flavor, thanks to baking sweetener and vanilla extract. The addition of xanthan gum ensures a perfectly pliable dough, while cream cheese and almond milk bring moisture and richness to every bite. Braided to perfection and topped with a sprinkle of sesame seeds for a golden, nutty finish, this gluten-free Hefezopf is not only a visual centerpiece but also a guilt-free treat. Perfect for breakfast, brunch, or an afternoon snack, it pairs beautifully with your favorite low-carb spreads or a warm cup of coffee. Ready in just over an hour, including prep and bake time, this versatile recipe makes 10 servings of low-carb comfort—ideal for sharing or savoring all week long.

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 10

Ingredients

• 200 grams Almond flour
• 50 grams Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Xanthan gum
• 0.5 teaspoons Salt
• 100 grams Unsalted butter
• 100 grams Cream cheese
• 4 large Eggs
• 100 grams Baking sweetener
• 1 teaspoon Vanilla extract
• 60 ml Almond milk
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt.

Step 3

In a microwave-safe bowl, combine the butter and cream cheese. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.

Step 4

In another large bowl, use an electric mixer to beat the eggs and baking sweetener until light and fluffy.

Step 5

Add the melted butter and cream cheese mixture to the egg mixture and beat until well combined.

Step 6

Stir in the vanilla extract and almond milk until smooth.

Step 7

Slowly add the dry ingredients to the wet ingredients, mixing gently until a dough forms.

Step 8

Divide the dough into three equal parts. Roll each part into a long rope, about 12 inches in length.

Step 9

Lay the ropes side by side on the prepared baking sheet. Pinch one end of the straws together and braid the ropes, securing the other end by pinching them together once braided.

Step 10

Sprinkle the braided dough with sesame seeds.

Step 11

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 12

Allow the Hefezopf to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Step 13

Slice and enjoy your low-carb Hefezopf with a spread of your choice!

Nutrition Facts

Serving size	(837.6g)

Amount per serving	% Daily Value*
Calories	3212.5

Total Fat 251.8g	0%
Saturated Fat 90.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1066.4mg	0%
Sodium 2794.1mg	0%
Total Carbohydrate 191.1g	0%
Dietary Fiber 42.4g	0%
Total Sugars 120.5g
Protein 85.9g	0%

Vitamin D 183.8IU	0%
Calcium 774.1mg	0%
Iron 14.0mg	0%
Potassium 788.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 10.2%

Carbs: 22.7%