Warm up your winter nights with this Low Carb Hearty Winter Greens Soup, a comforting bowl packed with nutrient-rich kale, spinach, and collard greens simmered to tender perfection in a fragrant broth. Sautéed aromatics like onion, garlic, and celery add depth to every spoonful, while a blend of thyme, oregano, and a splash of lemon juice elevates the flavor profile with zesty, herbaceous notes. This wholesome low-carb soup is quick to prepare in just 50 minutes, making it a perfect weeknight meal for cozy nights in. Garnished with a delicate sprinkle of grated Parmesan, it’s an irresistible high-protein, gluten-free option for anyone seeking a satisfying and health-conscious dish. Enjoy it as a light lunch or hearty starter that celebrates the best of winter greens in every bite!
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Heat the olive oil in a large pot over medium heat.
Chop the onion, mince the garlic, and slice the celery and carrot. Add them to the pot and sauté until the onion is translucent, about 5 minutes.
Pour the chicken or vegetable broth into the pot and bring to a simmer.
While the broth is heating, roughly chop the kale, spinach, and collard greens.
Add the kale, spinach, and collard greens to the pot, stirring gently to combine.
Stir in the thyme, oregano, salt, and black pepper.
Simmer the soup for about 20-25 minutes, or until the greens are tender.
Stir in the lemon juice and adjust seasoning with more salt and pepper if necessary.
Serve hot, sprinkled with grated parmesan cheese.
Serving size | (2787.0g) |
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Amount per serving | % Daily Value* |
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Calories | 871.0 |
Total Fat 45.3g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 20mg | 0% |
Sodium 8245.8mg | 0% |
Total Carbohydrate 86.1g | 0% |
Dietary Fiber 42.7g | 0% |
Total Sugars 18.7g | |
Protein 47.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1824.6mg | 0% |
Iron 14.8mg | 0% |
Potassium 2761.0mg | 0% |
Source of Calories