Savor the comforting warmth of Low Carb Hearty Fideo Soup, a wholesome twist on the classic Mexican-inspired dish. This flavor-packed recipe swaps traditional fideo noodles for zucchini noodles, or zoodles, creating a low-carb, gluten-free option that doesn’t skimp on heartiness. Ground turkey, vibrant red bell peppers, and a medley of aromatic spices like chili powder, cumin, and paprika come together in a rich beef broth base, enhanced by the bright freshness of cilantro and a squeeze of lime. Ready in just 45 minutes, this easy one-pot dish is perfect for busy weeknights and serves up a bowl full of nourishing satisfaction for the whole family. Whether you're embracing a low-carb lifestyle or simply looking for a healthier comfort food option, this irresistible soup delivers big on flavor and warmth!
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Heat the olive oil in a large pot over medium heat.
Add the ground turkey to the pot, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes.
Add the chopped onion, minced garlic, and chopped red bell pepper to the pot. Sauté for another 5 minutes until the vegetables are softened.
Stir in the zucchini noodles, canned diced tomatoes, and beef broth.
Season the soup with chili powder, cumin, paprika, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld together.
Taste and adjust seasoning as desired.
Stir in the chopped cilantro just before serving for a fresh burst of flavor.
Serve hot with lime wedges on the side for an extra tangy touch.
Serving size | (2989.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1379.6 |
Total Fat 79.1g | 0% |
Saturated Fat 19.4g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 330.2mg | 0% |
Sodium 8670.2mg | 0% |
Total Carbohydrate 57.5g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 30.0g | |
Protein 114.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 377.5mg | 0% |
Iron 15.4mg | 0% |
Potassium 3030.3mg | 0% |
Source of Calories