Nutrition Facts for Low carb hearty breakfast wrap

Low Carb Hearty Breakfast Wrap

Start your day with the ultimate Low Carb Hearty Breakfast Wrap, a quick and satisfying recipe that's perfect for keto enthusiasts or anyone craving a flavorful, protein-packed morning meal. This low-carb delight features light and fluffy eggs whisked with a touch of heavy cream, cooked to perfection and folded around crispy bacon, fresh spinach, juicy cherry tomatoes, and melted cheddar cheese. Wrapped in a soft low-carb tortilla, this breakfast sensation is ready in just 20 minutes and comes bursting with savory goodness in every bite. Whether you're on the go or enjoying a leisurely morning, this recipe is the perfect blend of convenience, nutrition, and indulgence, keeping you energized and satisfied throughout the day!

Nutriscore Rating: 66/100
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Image of Low Carb Hearty Breakfast Wrap
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 3 pieces Large eggs
  • 2 tablespoons Heavy cream
  • 1 tablespoon Olive oil
  • 3 slices Cooked bacon
  • 1 cup Baby spinach leaves
  • 5 pieces Cherry tomatoes
  • 0.5 cup Shredded cheddar cheese
  • 2 pieces Low-carb tortillas
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 2

Heat the olive oil in a large non-stick skillet over medium heat.

Step 3

Once the oil is hot, pour in the egg mixture, swirling to coat the bottom of the skillet evenly.

Step 4

Allow the eggs to set for about 2-3 minutes without stirring, using a spatula to gently lift the edges and let any uncooked egg flow underneath.

Step 5

Once the eggs are mostly set, layer the cooked bacon slices evenly on one half of the eggs.

Step 6

Top the bacon with the baby spinach leaves, followed by the halved cherry tomatoes and shredded cheddar cheese.

Step 7

Once the cheese begins to melt, carefully fold the other half of the eggs over the filling to make an omelet shape.

Step 8

Slide the omelet onto a cutting board and let it cool slightly, then cut it in half.

Step 9

Place each omelet half on a low-carb tortilla, folding the tortilla around the filling to create a wrap.

Step 10

Serve immediately, enjoying a hearty and flavorful morning meal.

Nutrition Facts

Serving size (481.6g)
Amount per serving % Daily Value*
Calories 931.8
Total Fat 69.8g 0%
Saturated Fat 28.7g 0%
Polyunsaturated Fat 2.8g
Cholesterol 672.3mg 0%
Sodium 2198.0mg 0%
Total Carbohydrate 39.8g 0%
Dietary Fiber 21.6g 0%
Total Sugars 4.3g
Protein 51.7g 0%
Vitamin D 123.8IU 0%
Calcium 723.1mg 0%
Iron 6.3mg 0%
Potassium 846.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%
Protein: 20.8%
Carbs: 16.0%