Low Carb Hearty Beef Chilli

Savor the comforting flavors of this Low Carb Hearty Beef Chili, a robust one-pot meal perfect for a satisfying weeknight dinner. Packed with tender ground beef, aromatic spices, and nutrient-rich veggies like zucchini, bell peppers, and celery, this chili delivers all the warmth and depth of a classic recipe without the carb-heavy beans. A slow simmer in a savory blend of crushed tomatoes and beef broth infuses the dish with rich flavor, while a hint of cayenne pepper adds the perfect touch of heat. Ready in just over an hour, this keto-friendly chili is ideal for meal prepping or serving a crowd, offering a wholesome, gluten-free option that doesn’t compromise on flavor. Pair it with a dollop of sour cream or freshly chopped herbs for a bowl of low-carb comfort food at its finest!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 cup bell pepper (chopped)
• 1 cup celery (chopped)
• 1 medium onion (diced)
• 4 cloves garlic (minced)
• 28 ounces crushed tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup zucchini (chopped)
• 2 ounces green chiles (diced)

Directions

Step 1

Heat a large heavy-bottomed pot over medium heat and add olive oil.

Step 2

Add the chopped bell pepper, celery, and onion to the pot and cook for about 5 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Push the vegetables to the side and add the ground beef to the pot. Break it up with a wooden spoon and cook until browned, about 7-10 minutes.

Step 5

Drain any excess fat from the pot, if necessary.

Step 6

Stir in the crushed tomatoes, beef broth, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper.

Step 7

Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.

Step 8

Add the chopped zucchini and diced green chiles to the chili and continue to simmer for another 15 minutes, until the zucchini is tender.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve hot and enjoy your low carb hearty beef chili.

Nutrition Facts

Serving size	(3015.3g)

Amount per serving	% Daily Value*
Calories	2776.2

Total Fat 195.7g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 642.3mg	0%
Sodium 5261.4mg	0%
Total Carbohydrate 99.7g	0%
Dietary Fiber 32.1g	0%
Total Sugars 48.1g
Protein 175.5g	0%

Vitamin D 0IU	0%
Calcium 503.1mg	0%
Iron 31.4mg	0%
Potassium 6098.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 24.5%

Carbs: 13.9%