Low Carb Hazelnut and Chocolate Granola

Satisfy your snack cravings without the carb overload with this decadent yet wholesome Low Carb Hazelnut and Chocolate Granola. Packed with crunchy hazelnuts, almonds, and a medley of seeds, this granola is naturally sweetened with sugar-free maple syrup and enhanced by rich cocoa powder and warm cinnamon spice. Toasted to golden perfection and finished with creamy sugar-free dark chocolate chips, it delivers indulgent flavor while keeping things keto-friendly and gluten-free. Perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying by the handful, this quick and easy recipe comes together in just 35 minutes and stays fresh for up to two weeks. Whether you're meal prepping or looking for a nutritious snack, this low-carb granola is a must-try!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup raw hazelnuts
• 0.5 cup raw almonds
• 1 cup unsweetened coconut flakes
• 0.5 cup sunflower seeds
• 0.5 cup pumpkin seeds
• 3 tablespoons chia seeds
• 0.25 cup cocoa powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 0.25 cup sugar-free maple syrup
• 0.5 cup sugar-free dark chocolate chips

Directions

Step 1

Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

Roughly chop the hazelnuts and almonds. In a large mixing bowl, combine the chopped hazelnuts and almonds with coconut flakes, sunflower seeds, pumpkin seeds, and chia seeds.

Step 3

In a small saucepan over low heat, melt the coconut oil, then remove from heat and stir in vanilla extract and sugar-free maple syrup until well combined.

Step 4

Add the cocoa powder, cinnamon, and salt to the oil mixture and stir until smooth.

Step 5

Pour the cocoa mixture over the dry ingredients in the mixing bowl and stir thoroughly until the nuts and seeds are well coated.

Step 6

Transfer the granola mixture onto the prepared baking sheet, spreading it into an even layer.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is slightly crisp and golden brown.

Step 8

Remove the baking sheet from the oven and let the granola cool completely to allow it to harden.

Step 9

Once cooled, stir in the sugar-free dark chocolate chips.

Step 10

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(774.4g)

Amount per serving	% Daily Value*
Calories	4214.1

Total Fat 378.2g	0%
Saturated Fat 161.4g	0%
Polyunsaturated Fat 55.0g
Cholesterol 0mg	0%
Sodium 770.0mg	0%
Total Carbohydrate 191.6g	0%
Dietary Fiber 98.9g	0%
Total Sugars 22.3g
Protein 97.0g	0%

Vitamin D 0IU	0%
Calcium 714.3mg	0%
Iron 35.4mg	0%
Potassium 4415.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 8.5%

Carbs: 16.8%