Low Carb Hawaiian Pizza Slice

Satisfy your pizza cravings without breaking your low-carb lifestyle with this irresistible Low Carb Hawaiian Pizza Slice! Featuring a golden almond flour crust infused with mozzarella, cream cheese, and a hint of garlic, this creative take on a classic is both gluten-free and keto-friendly. Topped with a rich oregano-spiked tomato sauce, savory chunks of cooked ham, sweet bursts of pineapple, and a blanket of gooey melted mozzarella, every bite is a perfect balance of sweet and savory flavors. Ready in just 40 minutes, this pizza is as easy to make as it is delicious, perfect for weeknight dinners or a guilt-free indulgence. Enjoy the best of Hawaiian pizza with a low-carb twist!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 cup Tomato sauce
• 1 teaspoon Dried oregano
• 0.5 cup Cooked ham
• 0.25 cup Pineapple chunks
• 1 cup Shredded mozzarella cheese
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, until the cheese is melted and can be stirred together smoothly.

Step 3

Add 1 large egg, 1.5 cups of almond flour, 0.5 teaspoon of salt, and 0.5 teaspoon of garlic powder to the cheese mixture. Stir until a dough forms.

Step 4

Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin coated with a little almond flour, flatten the dough into a thin crust, about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10 minutes, or until lightly golden.

Step 6

Meanwhile, in a small bowl, combine 0.5 cup of tomato sauce with 1 teaspoon of dried oregano. Stir well and set aside.

Step 7

Once the crust is baked, remove it from the oven. Brush 1 tablespoon of olive oil over the crust for extra crispiness.

Step 8

Spread the tomato sauce mixture over the crust, leaving a small border around the edges.

Step 9

Evenly distribute 0.5 cup of cooked ham and 0.25 cup of pineapple chunks over the sauce.

Step 10

Sprinkle 1 cup of shredded mozzarella cheese over the toppings.

Step 11

Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven, let cool for a few minutes, slice, and serve immediately.

Nutrition Facts

Serving size	(817.0g)

Amount per serving	% Daily Value*
Calories	2257.4

Total Fat 171.3g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 5.0g
Cholesterol 511.7mg	0%
Sodium 5039.4mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 17.4g	0%
Total Sugars 16.0g
Protein 136.2g	0%

Vitamin D 80.9IU	0%
Calcium 2384.0mg	0%
Iron 8.2mg	0%
Potassium 730.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 23.5%

Carbs: 9.8%