Low Carb Hawaiian Pizza
Satisfy your pizza cravings guilt-free with this Low Carb Hawaiian Pizza, a delicious twist on the classic tropical favorite! Featuring a golden, cheesy almond flour crust that's perfectly crisp, this recipe is packed with fresh pineapple chunks, savory cooked ham, and gooey mozzarella cheese for that irresistible sweet-and-savory combination. With simple, wholesome ingredients like cream cheese, garlic powder, and tomato sauce, this keto-friendly pizza delivers all the flavor without the carbs. Ready in just 40 minutes, it’s perfect for a family dinner or a quick weeknight treat. Whether you’re embracing a low-carb lifestyle or just looking for a healthier comfort food option, this Hawaiian pizza is a must-try!
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Ingredients
- 1.5 cups Almond flour
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.25 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 0.5 cups Tomato sauce
- 0.5 cups Cooked ham
- 0.5 cups Pineapple chunks (fresh or canned, drained and dried)
- 1 cups Shredded mozzarella cheese
- 0.5 teaspoons Dried oregano
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese.
Step 3
Microwave the cheese mixture on high for about 1 minute until melted. Stir well until smooth.
Step 4
Add the almond flour, egg, salt, and garlic powder to the melted cheese mixture. Mix until a dough forms. If sticky, use slightly wet hands to handle it.
Step 5
Roll out the dough between two sheets of parchment paper into a circle about 1/4 inch thick.
Step 6
Transfer the rolled-out dough onto the prepared baking sheet and pierce it several times with a fork to prevent bubbling.
Step 7
Bake the crust in the preheated oven for 8-10 minutes until lightly golden.
Step 8
Remove the crust from the oven and spread the tomato sauce evenly over it.
Step 9
Sprinkle 1 cup of shredded mozzarella cheese over the tomato sauce.
Step 10
Top with slices of ham and pineapple chunks evenly distributed.
Step 11
Sprinkle with oregano for additional flavor.
Step 12
Return the pizza to the oven and bake for another 8-10 minutes until the cheese is bubbly and golden.
Step 13
Remove from the oven and allow it to cool slightly before slicing into pieces.
Step 14
Serve warm and enjoy your low-carb Hawaiian pizza!
Nutrition Facts
| Serving size | (877.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2210.8 |
| Total Fat 159.0g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 522.0mg | 0% |
| Sodium 4415.4mg | 0% |
| Total Carbohydrate 65.3g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 20.6g | |
| Protein 138.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2424.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 613.2mg | 0% |
Source of Calories