Low Carb Hawaiian Macaroni Salad

Indulge in the tropical flavors of this *Low Carb Hawaiian Macaroni Salad*, a guilt-free twist on a classic island favorite! This creamy, tangy salad features tender low-carb elbow macaroni tossed in a rich dressing made with mayonnaise, sour cream, and a touch of white vinegar, sweetened with erythritol for a keto-friendly balance. Fresh crunch from finely diced celery, grated carrots, and sliced green onions adds vibrant texture and color, while a hint of yellow mustard ties it all together with a zesty finish. Perfect for summer barbecues, meal prepping, or a refreshing side dish, this low-carb version keeps the iconic Hawaiian flair alive without sacrificing your diet goals. Whether you're looking for a keto-friendly side dish or a crowd-pleasing potluck recipe, this chilled salad is ready to bring sunny vibes to your table!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 ounces low-carb elbow macaroni
• 1 cup mayonnaise
• 0.5 cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon erythritol or 1:1 sugar substitute
• 1 teaspoon classic yellow mustard
• 1 cup celery, finely diced
• 0.5 cup carrot, grated
• 0.25 cup green onion, thinly sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Bring a large pot of water to a boil. Add a pinch of salt and the low-carb elbow macaroni. Cook according to the package instructions until al dente, usually about 8-10 minutes.

Step 2

Drain the macaroni, rinse under cold water to cool, then set aside to drain completely.

Step 3

In a large mixing bowl, combine the mayonnaise, sour cream, white vinegar, erythritol (or sugar substitute), and yellow mustard. Whisk until the dressing is smooth and creamy.

Step 4

Add the cooked macaroni to the dressing, along with the celery, grated carrot, and sliced green onion.

Step 5

Season the salad with salt and black pepper. Stir everything together until the macaroni and vegetables are well coated with the dressing.

Step 6

Taste and adjust the seasoning if necessary. Add more salt, pepper, or sweetener according to preference.

Step 7

Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving to let the flavors meld together.

Step 8

Before serving, give the salad another good stir and enjoy chilled.

Nutrition Facts

Serving size	(1032.8g)

Amount per serving	% Daily Value*
Calories	2745.3

Total Fat 210.2g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat g
Cholesterol 292.8mg	0%
Sodium 2214.0mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 62.9g	0%
Total Sugars 23.4g
Protein 52.8g	0%

Vitamin D 0IU	0%
Calcium 424.8mg	0%
Iron 6.1mg	0%
Potassium 1454.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 7.3%

Carbs: 27.8%