Low Carb Hawaiian Bread

Indulge in the tropical sweetness of Low Carb Hawaiian Bread, a deliciously fluffy, guilt-free twist on a classic favorite. Made with a blend of almond and coconut flours, this gluten-free recipe is lightly sweetened with keto-friendly erythritol or monk fruit, and elevated with hints of pineapple and vanilla extracts. The addition of instant yeast and apple cider vinegar creates a soft, airy crumb while keeping this loaf low-carb and perfectly leavened. Ideal as a standalone snack, sandwich base, or breakfast side, this wholesome bread bakes to perfection in just 40 minutes and boasts only a fraction of the carbs of traditional recipes. Perfect for keto, paleo, or gluten-free diets, Low Carb Hawaiian Bread offers a tropical escape with every bite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Coconut flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated erythritol or monk fruit sweetener
• 1 teaspoon Salt
• 6 large Eggs
• 0.5 cup Unsalted butter
• 1 teaspoon Pineapple extract
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 0.5 cup Warm water
• 0.25 ounce packet Instant yeast

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, sweetener, and salt. Whisk together until well blended.

Step 3

In a separate bowl, beat the eggs until they are fluffy. Melt the unsalted butter and allow it to cool slightly. Gradually mix the melted butter, pineapple extract, vanilla extract, and apple cider vinegar into the eggs.

Step 4

Add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

In a small bowl, dissolve the packet of instant yeast in the warm water and let it sit for about 5 minutes until it's frothy.

Step 6

Pour the yeast mixture into the dough and stir well to incorporate.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly.

Step 8

Bake the bread in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Nutrition Facts

Serving size	(859.0g)

Amount per serving	% Daily Value*
Calories	2502.0

Total Fat 190.7g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat g
Cholesterol 1240mg	0%
Sodium 4272.1mg	0%
Total Carbohydrate 142.8g	0%
Dietary Fiber 71.3g	0%
Total Sugars 19.3g
Protein 105.3g	0%

Vitamin D 246IU	0%
Calcium 622.4mg	0%
Iron 19.0mg	0%
Potassium 1299.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 15.5%

Carbs: 21.1%