Low Carb Hawaiian Barbecue Beef

Transport your taste buds to the tropics with this Low Carb Hawaiian Barbecue Beef, a mouthwatering fusion of sweet, savory, and tangy flavors that's perfect for a quick weeknight dinner. Tender slices of beef sirloin are marinated in a luscious blend of soy sauce, pineapple extract, garlic, ginger, and a hint of Swerve brown sugar substitute, giving you all the classic barbecue notes without the carbs. Stir-fried with vibrant red bell peppers and finished with a sprinkle of sesame seeds and green onions, this dish strikes the perfect balance of bold flavors and wholesome ingredients. Ready in just 35 minutes from prep to plate, it's a guilt-free take on Hawaiian comfort food that pairs beautifully with steamed vegetables or cauliflower rice for a satisfying low-carb meal.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 600 grams Beef sirloin
• 60 milliliters Soy sauce (low sodium)
• 1 teaspoon Pineapple extract
• 2 large Garlic cloves
• 1 tablespoon Grated ginger
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 2 tablespoons Swerve brown sugar substitute
• 1 medium Red bell pepper
• 3 stalks Green onions
• 1 tablespoon Sesame seeds
• 1 tablespoon Olive oil

Directions

Step 1

Thinly slice the beef sirloin against the grain into bite-sized pieces and set aside.

Step 2

In a medium bowl, whisk together the soy sauce, pineapple extract, minced garlic, grated ginger, sesame oil, rice vinegar, and Swerve brown sugar substitute until well combined.

Step 3

Add the beef to the marinade, making sure it's fully coated. Cover and refrigerate for at least 30 minutes to marinate and enhance the flavors.

Step 4

While the beef is marinating, dice the red bell pepper and slice the green onions. Set aside.

Step 5

Heat the olive oil in a large skillet over medium-high heat.

Step 6

Remove the beef from the marinade, shaking off excess liquid, and add to the skillet. Reserve the marinade for later.

Step 7

Stir-fry the beef for about 5-7 minutes until browned on all sides and cooked to your desired doneness.

Step 8

Add the red bell pepper to the skillet and stir-fry for an additional 3 minutes until they start to soften.

Step 9

Pour the reserved marinade over the beef and peppers, and stir well. Cook for another 1-2 minutes until heated through.

Step 10

Garnish with green onions and sesame seeds before serving.

Step 11

Enjoy your Low Carb Hawaiian Barbecue Beef as is or with a side of steamed vegetables.

Nutrition Facts

Serving size	(923.0g)

Amount per serving	% Daily Value*
Calories	1879.6

Total Fat 123.2g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat 9.2g
Cholesterol 536.5mg	0%
Sodium 2385.8mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 5.2g	0%
Total Sugars 5.9g
Protein 168.8g	0%

Vitamin D 0IU	0%
Calcium 207.4mg	0%
Iron 19.7mg	0%
Potassium 3111.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 34.3%

Carbs: 9.4%