Low Carb Harissa Vinaigrette
Elevate your salads, roasted vegetables, or grilled proteins with this zesty and versatile Low Carb Harissa Vinaigrette! Bursting with bold Mediterranean and North African flavors, this quick 10-minute recipe combines the smoky heat of harissa paste with the tanginess of red wine vinegar and fresh lemon juice. Aromatic garlic, earthy cumin, and a hint of fresh cilantro round out the vibrant flavor profile, while high-quality extra virgin olive oil creates a perfectly smooth and emulsified dressing. With no added sugars, this keto-friendly vinaigrette is ideal for those following low-carb diets. Easy to make and packed with flavor, it's the perfect homemade condiment to transform any dish.
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Ingredients
- 3 tablespoons Harissa paste
- 1 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
In a medium-sized bowl, add the harissa paste, red wine vinegar, lemon juice, and minced garlic. Whisk together until the ingredients are well blended.
Step 2
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette.
Step 3
Add the ground cumin, salt, and black pepper to the mixture. Whisk again until fully incorporated.
Step 4
Stir in the chopped fresh cilantro until evenly distributed throughout the vinaigrette.
Step 5
Allow the vinaigrette to sit at room temperature for about 10 minutes before serving to let the flavors meld.
Step 6
Transfer the vinaigrette to a jar or container with a tight-fitting lid. Shake well before each use.
Step 7
Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (357.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2039.5 |
| Total Fat 230.5g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1748.0mg | 0% |
| Total Carbohydrate 10.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 3.5g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.7mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 270.7mg | 0% |
Source of Calories