Low Carb Hand Roll Sushi (Temaki)
Elevate your sushi night with these Low Carb Hand Roll Sushi (Temaki) creations, a guilt-free twist on a traditional favorite! Perfect for keto or low-carb lifestyles, these vibrant hand rolls swap traditional sushi rice for tender, seasoned cauliflower rice, offering the same tangy essence without the carbs. Filled with fresh sashimi-grade tuna or salmon, creamy avocado, and crisp cucumber, each roll is a burst of flavor and texture. Ready in just 25 minutes, this no-fuss recipe uses nori sheets to form easy-to-eat cone-shaped rolls that are as fun to assemble as they are to eat. Serve with soy sauce, pickled ginger, and a kick of wasabi for a restaurant-quality experience at home. Whether for a light lunch, dinner, or appetizer, these low-carb sushi hand rolls are sure to impress!
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Ingredients
- 4 pieces Nori sheets
- 2 cups Cauliflower rice
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar substitute
- 0.5 teaspoon Salt
- 0.5 cup Fresh cucumber
- 1 medium Avocado
- 8 ounces Fresh tuna or salmon, sashimi-grade
- 0.25 cup Soy sauce or tamari
- 4 tablespoons Pickled ginger
- 2 teaspoons Wasabi
Directions
Step 1
Place the cauliflower rice in a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 3-4 minutes until tender. Let it cool slightly.
Step 2
In a small bowl, mix the rice vinegar, sugar substitute, and salt. Stir this mixture into the cooked cauliflower rice until well combined.
Step 3
Julienne the cucumber, and slice the avocado into thin strips. Cut the sashimi-grade tuna or salmon into thin strips, about 1/2 inch wide.
Step 4
Take a nori sheet and lay it shiny side down. Spread about 1/2 cup of the seasoned cauliflower rice diagonally across the nori, leaving a 1-inch border at the top corner.
Step 5
Place a few pieces of cucumber, avocado, and sashimi fish over the cauliflower rice.
Step 6
Carefully roll the nori sheet from the bottom left corner towards the top right corner, forming a cone shape. Use a small amount of water to seal the edge of the nori.
Step 7
Repeat with the remaining nori sheets and ingredients.
Step 8
Serve the hand rolls immediately with soy sauce or tamari, pickled ginger, and wasabi on the side for dipping.
Nutrition Facts
| Serving size | (873.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 727.0 |
| Total Fat 34.3g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 124.7mg | 0% |
| Sodium 5316.7mg | 0% |
| Total Carbohydrate 42.9g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 9.6g | |
| Protein 70.3g | 0% |
| Vitamin D 1020.6IU | 0% |
| Calcium 188.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2823.5mg | 0% |
Source of Calories