Low Carb Hamburger Steak with Gravy
Savor the comfort of a hearty classic with this Low Carb Hamburger Steak with Gravy, a quick and satisfying dish perfect for keto and low-carb lifestyles. Juicy, seasoned hamburger patties made with almond flour and spices are pan-seared to perfection, then smothered in a rich, velvety mushroom gravy crafted with beef broth, heavy cream, and a touch of xanthan gum for the ideal low-carb consistency. Ready in just 45 minutes, this dish effortlessly balances indulgence and simplicity, making it an ideal weeknight dinner that feels like a gourmet treat. Serve these tender hamburger steaks with creamy gravy over cauliflower mash or alongside roasted vegetables for a wholesome, flavorful meal that’ll please the whole family.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 0.25 cup almond flour
- 1 egg
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 0.5 cup heavy cream
- 0.5 teaspoon xanthan gum
Directions
Step 1
In a large mixing bowl, combine the ground beef, almond flour, egg, dried onion flakes, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
Step 2
Divide the mixture into 4 equal portions and shape each into a patty.
Step 3
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the hamburger steaks and cook for 5-7 minutes per side, or until browned and cooked through. Remove the steaks from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and sauté for 5 minutes, or until they are tender and golden.
Step 5
Pour in the beef broth and heavy cream into the skillet with the mushrooms. Bring the mixture to a simmer.
Step 6
Sprinkle xanthan gum over the sauce and whisk continuously until the gravy thickens, about 2-3 minutes.
Step 7
Return the hamburger steaks to the skillet and spoon the mushroom gravy over the top. Simmer for an additional 5 minutes to ensure the steaks are heated through and flavors are melded.
Step 8
Serve hot, spooning extra gravy over each steak to your preference.
Nutrition Facts
| Serving size | (1166.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.7 |
| Total Fat 163.7g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 702.9mg | 0% |
| Sodium 2702.7mg | 0% |
| Total Carbohydrate 29.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 6.9g | |
| Protein 99.6g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 211.5mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2189.9mg | 0% |
Source of Calories