Low Carb Ham and Mushroom Pizza
Indulge in the ultimate guilt-free comfort food with this Low Carb Ham and Mushroom Pizza—perfect for satisfying your pizza cravings while staying on track with your low-carb lifestyle. This recipe features a delightfully chewy crust made from a blend of almond flour, mozzarella, and cream cheese, creating a keto-friendly base that’s both flavorful and satisfying. Topped with savory sautéed mushrooms, smoky ham, tangy pizza sauce, and a sprinkle of Parmesan, this pizza is baked to golden perfection and finished with fresh basil for a burst of aromatic freshness. Ready in just 35 minutes, this delicious low-carb dinner is quick, easy, and perfect for feeding the whole family or meal prepping for the week. Embrace pizza night without the carbs!
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Ingredients
- 2 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 3/4 cup Almond flour
- 1 large Egg
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Button mushrooms
- 4 slices Ham slices
- 1/4 cup Pizza sauce
- 1/4 cup Parmesan cheese
- 5 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until melted.
Step 3
Add 3/4 cup of almond flour, 1 large egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of black pepper to the melted cheese mixture. Mix until a dough forms.
Step 4
Place the dough on the prepared baking sheet. Using your hands or a rolling pin, flatten it into a round pizza crust about 1/4-inch thick.
Step 5
Bake the crust in the preheated oven for 8-10 minutes until golden and slightly firm.
Step 6
While the crust is baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 cup of sliced button mushrooms and sauté until tender, about 5 minutes.
Step 7
Remove the crust from the oven. Spread 1/4 cup of pizza sauce evenly over the crust.
Step 8
Top with the sautéed mushrooms and 4 slices of diced ham. Sprinkle 1/4 cup of Parmesan cheese over the toppings.
Step 9
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and garnish with fresh basil leaves before serving. Slice the pizza and enjoy your low-carb ham and mushroom pizza!
Nutrition Facts
| Serving size | (671.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1751.5 |
| Total Fat 131.1g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 483.0mg | 0% |
| Sodium 3829.0mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 15.4g | |
| Protein 111.1g | 0% |
| Vitamin D 89.9IU | 0% |
| Calcium 2043.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1215.3mg | 0% |
Source of Calories